Italian cooks call it Pollo Alla Cacciatora - a variation on Chicken Cacciatore, with bacon for a twist, and lots of flavor! Serve with pasta or roast potatoes if desired.
Author: dbarrett
This is our family's take on a dish my husband saw on TV (I believe the original used pancetta and some hard-to-find ingredients). It's super tasty and quick. Always a big hit at my house and we rarely...
Author: Bookwyrm
These cheesy meatloaf muffins were randomly thrown together from stuff I needed to use up in my fridge, so feel free to substitute and change whatever you want.
Author: Ayako-sama
Crafting the perfect affogato is more than meets the eye. In fact, there's more science to the dessert than most would care to acknowledge. Using gelato boosts the incredible flavor, and gives a velvety,...
Author: thedailygourmet
A wonderfully tasty recipe with an Italian slant. This meatloaf is even better a day or two after it's cooked. Great for sandwiches, too. Serve with mashed potatoes, steamed veggies, and gravy!
Author: tarata
Easy to make and bursting with flavor, this risotto uses barley instead of rice for an extra nutritional punch. This is a hearty and filling meat-free alternative to the usual skillet meals.
Author: Jen
This is a hot pasta dish that is colorful and a great dish to pass at a dinner party.
Author: TMOWERY
This is my version of Italian Margaritas. Enjoy!
Author: ying
This is a true Italian winter favorite. The flavor and texture combination is enjoyable due to the tangy flavor of the Gorgonzola, sweetness of the walnuts, and the slight bitterness of the radicchio....
Author: Buckwheat Queen
This dish is amazingly simple and elegant. Inspired by Just Sonny's Restaurant in Jersey City, New Jersey.
Author: KerryGoeller
These are the most moist cupcakes I have ever had. It is more of an adult cupcake, as it is not piled with frosting. The glaze on top gives just enough sweetness and flavor!
Author: laureng
This is an easy yet impressive looking appetizer which works well for casual gatherings and more formal ones. I made these for a cocktail party at my home and they went fast.
Author: SMITH8CLAN
When spring arrives and asparagus is in abundance, be sure to include some in this lighter, fresher version of carbonara.
Author: lutzflcat
Easy restaurant quality carbonara. I am asked to make this again and again from both friends and family!
Author: Shannon1975
I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally...
Author: Geanine
This ciabatta sandwich is loaded with spicy salami, cheese, onions, and peppers, then topped with mozzarella cheese and baked until hot and toasty.
Author: Allrecipes
"Torta al limone," as this cake is known in Italy, is a recipe that I received from my husband's "Zia Pina". I modified her recipe to add the sliced almonds and powdered sugar glaze drizzle on top. This...
Author: Kim's Cooking Now
A wonderful hazelnut- and coffee-flavored gelato I created after coming home from a trip to Rome a few years ago.
Author: Katie Poppy
A different twist on lasagna for the seafood lover. Great served with garlic bread.
Author: Jeanette
Fresh squash blossoms and parsley give this pasta dish a wonderful summer flavor. Use your favorite pasta shape.
Author: robwala
Tender turkey meatballs stuffed with melty cheese and simmered to perfection in a slow cooker. Serve over pasta or in sub sandwiches.
Author: vicki936
This recipe is called 'Best Lasagna' because it is rated best by my family and friends. May be served with a light garden salad with Italian dressing.
Author: Kristen
A simple Italian recipe for pork chops (costolette) that are dipped in milk, coated with bread crumbs, and herbs and then baked in the oven for an easy mid-week dinner. I think the perfect sides are baked...
Author: tea
This panna cotta is like a lemon cream custard. The lemon goes really well with raspberries and strawberries.
Author: Jennifer
Ground beef and bow tie pasta cooked in garlic, Italian seasoning and tomatoes.
Author: VVMYRSS
A Christmas staple in the family. A family favorite. Would not be Christmas without them.
Author: BramptonMommyof2
Light, fresh chicken and wilted greens topped with tangy goat cheese.
Author: ccb1122
My grandmother made this recipe every Christmas Eve as part of the Feast of the Seven Fishes. We still make it today and it is my all time favorite!
Author: JoAnna Porreca Schade
A yummy winter warmer! This dish is great served with a crisp green salad and garlic bread.
Author: Patches
One of the 4 quintessential 'primi' from the Lazio region in Italy, this pasta is beautiful in its simplicity with soft guanciale and tangy Pecorino cheese. No onion, no garlic, no oil - this flavorful...
Author: Buckwheat Queen
This Italian apple cake recipe is from my mom and reminds me of my childhood. It tastes delicious, and I bake it for my family now.
Author: Giulia
This pasta dish is both fresh and hearty! The fresh taste of summer from the zucchini and tomatoes contrasts nicely with the earthy saltiness of the anchovies.
Author: CWYC
Give this easy turkey meatloaf a quick Italian makeover using marinara sauce and Italian breadcrumbs and you'll have one big, perfect meatball for the whole family.
Author: avngr566
Anchovies are an important ingredient for flavor. Do not substitute. Make with extra sauce to serve over pasta.
Author: DJCARR
My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family....
Author: LLYONS
This delicious vegan recipe can be quickly thrown together from things you probably already have in the kitchen.
Author: AMEZELL
I just love meatballs and these are a prefect spring dinner. I served over sauteed spinach and Oh my God amazing! These were ready in 30 minutes and a perfect one-pot dinner.
Author: Cindy Anschutz Barbieri
A delicious lasagna recipe with a twist. Alfredo sauce is named after Roman restaurateur Alfredo di Lello who is credited with creating this dish in the 1920s.
Author: MARBALET
If you like sausage, you'll love this thick, meaty sauce! Try sweet Italian sausage for a less spicy version.
Author: ITALIAN_MAN
Ridiculously easy but will impress your taste buds! This dish turns ordinary frozen ravioli into a culinary delight!
Author: alicia716
This is a tasty, creamy pasta dish with many different flavors to savor. Add as much or as little of the spices as you like, to suit your personal taste. It is also good made with gnocchi. Serve with a...
Author: TZJOANNA
This results in a sauce that seems much richer than it actually is, and I think you'll love the subtle sweetness the wine imparts, which works wonderfully with the heat from the peppers.
Author: Chef John
This is a twist on chicken Parmigiana, and because cube steaks are already thin, there's no need to pound them, saving on prep time.
Author: thedailygourmet
A old family recipe for 'brazzoles.' These beef and pork rollups are made with a filling of salami, hard-boiled eggs, garlic, parsley, and cheese. Use your judgment on the amounts of parsley, garlic and...
Author: Buon Appetito