If you like sausage, you'll love this thick, meaty sauce! Try sweet Italian sausage for a less spicy version.
Provided by ITALIAN_MAN
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- In a skillet over medium heat, cook the sausage until evenly brown.
- Mix the red onion, garlic, and capers into the skillet, and cook until onion is tender. Mix in the mashed whole tomatoes, crushed tomatoes, tomato sauce, and red wine. Season with basil, parsley, oregano, red pepper, black pepper, and salt. Bring to a boil, and reduce heat to low. Simmer 45 minutes, stirring occasionally, until thickened.
- Bring a large pot of lightly salted water to a boil. Place the ziti in the pot, cook 10 minutes, until al dente, and drain.
- Serve the sauce mixture over the cooked pasta. Top with Romano cheese.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 56.2 g, Cholesterol 38.3 mg, Fat 13.8 g, Fiber 5.4 g, Protein 20.7 g, SaturatedFat 5.1 g, Sodium 839.1 mg, Sugar 5 g
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