This dish is based on Indian saag or saag paneer, commonly served in Indian restaurants. In this case, I used kale instead of mustard greens and left out the cream common in the Indian version. You can...
Author: LUNACITY
from the culinary institute of america, this is a lovely salad to use your fresh herbs. Truffle oil is available at trader joe's and some gourmet markets.
Author: chia2160
Chicago-style dogs are my favorites but not something you regularly find on street corners in Texas. ;-) This salad reverses the order and piles veggies up high underneath the dogs. Recipe adapted from...
Author: SusieQusie
This salad is a great side dish with Italian pasta dishes. Recipe adapted from Bon Appetit (August 2004)
Author: ellie_
This is my attempt to copycat this delicious salad that's on the Bob Evans menu. From the kitchen of Tona Thornburg Court, Moberly MO
Author: Tona C.
Recipe courtesy of Rachael Ray. I saw her make this on an episode of 30 Minute Meals and it looked wonderful!
Author: SusieQusie
The beans are baked very slowly and get very creamy texture, while the liquid they cook in thickens to a caramelized syrup. The kale practically melts in this casserole, going from bitter to sweet. I love...
Author: blucoat
Legal Seafoods is a Boston restaurant famous for it's fresh and perfectly cooked seafood. This non-traditional (no sugar and vinegar) version compliments but does not over power the delicate flavor of...
Author: Lorac
From 'Vegetarian' by Linda Fraser with only a few small changes. Baby spinach or Swiss chard can be used instead of beet greens. Reminder: beet greens and Swiss chard require a little longer cooking time...
Author: COOKGIRl
Make and share this Romaine Salad With Avocado and Oranges recipe from Food.com.
Author: dicentra
This recipe comes from the St. Demetrios Greek Orthodox Church (Seattle) Cookbook. This is wonderful served as a side-dish with grilled salmon and a rice pilaf.
Author: JTsMom
There are actually 8 layers, but as long as I have known my husband, his mom has been making this for all of the gatherings and it has been known as 7 layer salad! This salad looks especially nice in a...
Author: Pamela
Modified from the NY Times by ofallytasty.com, who adapted it from The National. I put my spin on it by using vegetable broth, and adjusting some of the measurements. If you have smoked salt, by all means...
Author: Sharon123
Minestra Ingredients Directions Makes 8 servings This is a classic minestrone recipe. Classic minestrone always contains Swiss chard and red kidney beans. The other ingredients are optional, and are a...
Author: Molly53
This is a low carb spin off of the Ramen Oriental Salad. I love this salad and have enjoyed it with grilled chicken and sauteed shrimp to make a meal out of it.
Author: cervantesbrandi
I am obsessed with kale chips! I found this recipe on Meghan Telper's website. I've made them in the oven and also in the dehydrator and these are soooo yummy and healthy too! 1 bunch makes 4 small servings...
Author: Lilmsbritches
This is a great, easy side dish to just about anything...chicken, pork, etc. The roasting carmelizes the sugar in the cabbage and develops a rich deep flavor. Adapted from 'The Everything Cooking for Two...
Author: Hey Jude
Make and share this Sugar Snap Peas and Spinach With Ginger (Anne Burrell) recipe from Food.com.
Author: marisk
Make and share this Picado De Rábano - Radish Salad recipe from Food.com.
Author: Coasty
Make and share this Braised Lettuce With Peas and Lemon recipe from Food.com.
Author: Mimi Bobeck
From J. Kenji Lopez-Alt who is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab, and changed slightly using almond milk...
Author: Sharon123
The Mardi Gras colors are purple, green and gold. This is from the February 2005 issue of Vegetarian times.
Author: dicentra
This was a delicious creation one night of what happened to be in the fridge. It was so good I made it again the next day and my husband came in and took a huge helping and loved it so much he then came...
Author: Meghan Williams
The ladies at our old church always made this for dinners. When I asked for the recipe, they gave it to me on an old recipe card, written in beautiful cursive script. When reading it, I thought the mix...
Author: Musical Joy
Make and share this Malt Vinegar Coleslaw recipe from Food.com.
Author: Sandi From CA
Another recipe I'm posting for safekeeping from a cooking magazine I picked up. I think this would make a lovely summer dinner salad.
Author: Muffin Goddess
This is from the Earthbound Farms Organic Foods website. It says.... Choose baby leaves, 4 to 6 inches in length, for the mildest taste and most tender greens. Mature leaves have a much more pungent flavor...
Author: Chef Gruyegravere
I've been making collard greens for years but my newly vegetarian daughter won't eat them prepared with the usual fatback used for seasoning anymore. I made this recipe up one afternoon and my family has...
Author: Creative Caterer
Kids eating spinach?! When it's baked into these cheesy squares they'll be asking for more!
Author: Kim S
I recently fell in love with Bok Choy & this is one of my favorite recipes. It is an easy, delicious, healthy & colorful side dish that seems to go with any meal. FYI: The 1TB of olive oil is an approximation,...
Author: Sirpezy
Make and share this Grandma Jeannette's Red Cabbage recipe from Food.com.
Author: Lavender Lynn
I bought a large bag of kale and this recipe was on the back. I tried it and really enjoyed the sauce. I opted to leave out the almonds and cranberries, but it would be nice to dress it up. Enjoy! This...
Author: Sharon123
Another (EASY) casserole to use those mushy canned green beans. A comfort-food casserole. Adapted and modified from a friend's recipe. Nothing Asian-authentic about it....but it does use soy sauce. ;)
Author: Parsley
A spicy, crunchy salad with peanuts not peanut butter. If you are like me and don't like raw garlic, you can saute it for 30 seconds to a minute before using. It just seems to get too intense for my taste...
Author: threeovens
Ginger and soy sauce give this dish an Asian flair. You may substitute spinach or bok choy for the kale.
Author: Sharon123
Make and share this Mango, Avocado and Arugula Salad recipe from Food.com.
Author: WiGal
This dish is as lovely to look at as it is to eat, due to its beautifully contrasting colors. It is a simple way to add zest to fresh vegetables and quickly prepare a gourmet side dish for fish, meat,...
Author: Whats Cooking
From the back label of a package of Trader Joe's brand organic herb salad mixed greens. If you cannot find herb salad mixed greens, simply use any loose leaf lettuce or mixed greens and add about two to...
Author: COOKGIRl
Make and share this Mustard Cole Slaw recipe from Food.com.
Author: ratherbeswimmin
We received kale in our CSA box the other day and this salad was the result-quickly constructed yesterday to accompany a tofu main dish. I added half raisins and half barberries but you can substitute...
Author: COOKGIRl
A healthy side nicely seasoned with onion, garlic, nutmeg and parsley. This side is rich in nutrition and fiber, cabbage is an absolutely phenomenal source of Vitamin C also Vitamin A, E and B, rich in...
Author: Rita1652
This is another easy side dish to have with your Chinese night dinners. Note: if using fresh Bamboo Shoots boil in water for 30 minutes. Also soak mushrooms in wram water for 20 minutes
Author: daisygrl64
I'm not sure where she got this from, but I was given this Hawaiian recipe to make for a luau today. It came out fantastic! This recipe make A LOT of salad, so I recommend cutting it by at least a half...
Author: RedheadAblaze
This is a great side to any meat course. All the juices run together in a perfect combination. Just wonderful.
Author: jdawson
Submitting for ZWT9. Found in a Diabetic Living email that I somehow got signed up for. I tend to find some really great recipes on that site!
Author: Chef PotPie