CHICKEN CRANBERRY PECAN SALAD

Chicken Cranberry Pecan Salad image

This is my attempt to copycat this delicious salad that's on the Bob Evans menu. From the kitchen of Tona Thornburg Court, Moberly MO

Provided by Tona C.

Categories Greens

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups iceberg lettuce (cut in bite size pieces)
2 cups romaine lettuce (torn in bite size pieces)
1/2 cup red cabbage (shredded)
2 cups chicken breasts, cut in bite-size pieces (probably poached, very tender)
1/2 cup bacon, crumbles
1/2 cup grated carrot
1/4 cup whole kernel corn (sparse amount)
1/2 cup dried cranberries
1/2 cup pecans (small pieces)

Steps:

Mix all ingredients.
Toss with sweet Italian dressing.
Top with Blue cheese crumbles (optional).

Nutrition Facts : Calories 208.9, Fat 18.2, SaturatedFat 3.6, Cholesterol 12.2, Sodium 202.2, Carbohydrate 9.5, Fiber 3.6, Sugar 3.4, Protein 4.5

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