Make and share this Perfect Winter Salad recipe from Food.com.
Author: Boomette
We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and served with this recipe. Check out...
Author: quotFoodThe Way To
Make and share this Green Bean & Arugula Salad With Ricotta Salata recipe from Food.com.
Author: evelynathens
Make and share this Pasta With Kale and Kidney Beans recipe from Food.com.
Author: Ppaperdoll
Make and share this Thai Sauteed Greens With Chili and Garlic recipe from Food.com.
Author: hannahactually
Crunchy fried oysters over a cool bed of lettuce drizzled with a refreshing lemony dressing. It's a meal unto itself.
Author: gailanng
I usually don't add much to Swiss chard, as I love its natural flavor, but the addition of ginger brings it up a couple more notches. Hope you enjoy it too.
Author: donnacim
This sounded like a really interesting salad and I usually enjoy red cabbage salads. I found this in the Christmas 2008 copy of BBC Good Food Magazine and I wanted to put it here for safe keeping.
Author: Sarah_Jayne
Zambia's version of the Greens in Peanut Sauce found all over Central and Southern Africa, Ifisashi, is usually a vegetarian greens and peanuts dish. However, meat can be added if any is handy. Ifisashi...
Author: Annacia
I recently signed up for a farm delivery service and have had to get creative with vegetables that I am unfamiliar with. This recipe pulls from my southern roots and is similar in preparation to the way...
Author: New Housewife
Make and share this Autumn Salad Plate (Moosewood) recipe from Food.com.
Author: gailanng
Collard, mustard, and turnip greens come together in this slow-cooked side dish. Diced ham and beef broth add smoky richness to the vegetables. I experimented for years until I came up with this recipe,...
Author: Magicalviolets
This salad is a Northwest-style combination of fresh greens and Pacific Rim flavors. From "Fresh from Dover Canyon"
Author: Mary Baker
Zing up some healthy kale with kiwi, ginger, garlic and lots of black pepper for a great veggie side dish.
Author: Always Cooking Up Something
A slightly naughty but nice way with this veggie, which can be bland. This is delicious as snack, side dish, and especially to serve with hamburgers instead of french fries! Always make more than you think...
Author: Zurie
Make and share this Pomegranate and Poppy Seed Salad recipe from Food.com.
Author: MA HIKER
Traditional Ethiopian vegetarian dish. I've cut down the amount of oil that is used in the dish and added some different spices to complement the collards.
Author: hidinginahoodie
Entered for safe-keeping. This was submitted by Harold Cohen to the Ultimate Recipe Showdown on the Food Network as one part of his winning burger.
Author: KateL
An interesting vegetable mixture, elevated by an unusual mixture of seasonings. Leftovers taste even better the next day.
Author: echo echo
Make and share this Masala Mustard Greens Patties recipe from Food.com.
Author: tamarinda
Make and share this Leeks in Orange Sauce recipe from Food.com.
Author: Studentchef
I've never eaten there, and the item is off the menu now, but someone asked for this recipe and I tracked it down on another site. If it's not the same, it still sounds good to me, so I'm posting it and...
Author: zeldaz51
This is classic Cobb salad flavors, but a definite twist. Smokey turkey bacon, mango, seafood (crab, lobster and or shrimp) and a fresh citrus vinaigrette, but just as good. Now for expense reasons, I...
Author: SarasotaCook
Make and share this Green Beans With Caramelized Shallots and Bacon recipe from Food.com.
Author: mer5901
A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is...
Author: FISHLOVE
I tossed this together to serve with dinner, the Mexican flavors were a hit with me so I thought I would post it to see if others agree. Prep time includes all the chopping. Makes 6 side servings or 2...
Author: Chef Jean
Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner.
Author: froglette
Enjoy the classic appetizer on a bed of lettuce, surrounded by tasty peppers, bacon, and onion. A homemade dill vinaigrette covers the whole salad with light herb flavor.
Author: Annacia
This recipe is from the June 2004 issue of Gourmet magazine. Has a nice zing! This will serve about 4-6 people as a main course or over 8 as a side or starter.
Author: Kim127
This recipe was modified from food I ate while in Cameroon. This is traditionally served with a whole grilled chicken and grilled potatoes and plantains. You eat everything with your fingers! (it tastes...
Author: Becky
This is the best salad to serve with any italian dish, in my opinion. It is simple to make, with very few ingredients, and is so yummy!!
Author: Lingering_Dream
The original recipe from WW called for serving this over brown rice. We prefer it over spaghetti squash. The kids said the dish taste like the inside of an egg roll. Very easy, delicious and healthy!
Author: Marg CaymanDesigns
Make and share this Green Salad With Mozzarella and Tomatoes recipe from Food.com.
Author: Amis227
A tasty cabbage recipe that is quick, easy, and even my vegetable hating son likes. I do not recall who originally gave me this recipe.
Author: Shannanigans
Make and share this "Crock Pot Corned Beef recipe from Food.com.
Author: Mirj2338
Make and share this Sesame Noodles With Kale recipe from Food.com.
Author: dicentra
The Runner-Up recipe for 2005 in the San Francisco Chronicle, from Janet Fletcher. Fish sauce replaces the anchovies from the traditional version.
Author: evelynathens
Make and share this Green Beans Parmesan recipe from Food.com.
Author: lets.eat
This is my mother's recipe - I don't know where she got it from. It is a great way to cook cabbage, which leaves it slightly crunchy and tasting delicious. Nothing like the awful boiled cabbage you remember...
Author: SarahEmmm
Make and share this Quick Cabbage and Carrot Pickle recipe from Food.com.
Author: dicentra
Make and share this Raspberry-Poppy Seed Salad recipe from Food.com.
Author: Graybert
I got this recipe from a back issue of BBC Good Food magazine. It is the simplest and best of all stuffed cabbage recipes. Use any kind of cabbage, as long as it is fresh, but be sure to use the finest...
Author: MarieRynr