I found this on the web and adapted it to make a fabulous salad. I would never have thought of putting cinnamon in a dressing but it really works here. I have sometimes left the mint out and just increased...
Author: Sackville
Make and share this Tuscan Soup (Ribollita Con Verdure) Rachael Ray recipe from Food.com.
Author: KathyP53
Make and share this Mama's Fried Cabbage recipe from Food.com.
Author: Chef Roly-Poly
Make and share this Cranberry, Feta and Roasted Walnut Salad recipe from Food.com.
Author: Well-season Woman
Make and share this Wilted Escarole With Garlic, Lemon and Oil recipe from Food.com.
Author: dicentra
It seems like a lot of greens but they cook down to almost nothing.And if you want you can replace the dandelion with spinach. I use hot sausage which gives this a real kick, but if you rather go for mild...
Author: Rita1652
One of my favorite summer salads. I'm not big on curry, however the original recipe calls for it so I included it in this recipe, I use half the amount called for.
Author: Diana Adcock
My wife and I had this at a tapas place in Victoria, BC. Wow, did we love it! Here is our attempt to recreate it. If using a gas grill, use a handful of wood chips to add a smoky flavor.
Author: John Wisman
I have never liked Cole Slaw, but after tasting this, I've become a convert. No mayo in this recipe, and the nuts and seeds add a nice crunch you don't usually get. Got the recipe from someone I work with...
Author: jaynine
Another salad by Rachel Ray. You can substitute your favorite cheese for jarlsberg and if you want you can substitute your favorite bread for the peasant/country loaf.
Author: tomsawyer
Created this for a backyard cookout one night at Mom and Pop's house with the neighbors. I call it "slaw" because it's texture and consistency is like a slaw, but the ingredients are not. I am a total...
Author: Redneck Epicurean
This is a great after-work meal in the summer time, when it's too hot to cook indoors, though the shrimp can be cooked in your oven's broiler as well. This is pretty versatile....you can alter the salad...
Author: Hey Jude
Make and share this Salmon Fillets With Dill Couscous and Spicy Kale recipe from Food.com.
Author: threeovens
I love and eat lettuce so much that in Greek everybody calls me "katsika" or female goat. Girls, eat this to maintain your figure and who cares if they call you a female goat cause you're ingesting this,...
Author: Kefalonitissa
This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white wine.
Author: Salvatore
Make and share this Warm Cabbage and Green Beans recipe from Food.com.
Author: threeovens
I wanted to keep this recipe safe, where my three toddlers couldn't write all over it. This is extremely time consuming, but well worth all of your efforts. You can find all these ingredients at Walmart....
Author: Elisa
This beet, avocado and feta salad is a favorite in our household! It was introduced to us by my friend Rocio - she said that this is a common salad in her country, Chile. Creamy, sweet, salty and crunchy....
Author: januarybride
Recipe from Down Home with the Neelys from the Food Network. Yum, yum, yum! They serve this as a side dish with flank steak and mashed potatoes for a complete romantic meal. The chicken stock and bacon...
Author: januarybride
Remember Little King Subs? Well, here is a salad with all the great taste of the Little King Sandwich. This is great as a side salad, pot luck dish or a meal in itself. Make sure you buy deli meats and...
Author: Auntie Jan
The lemon juice makes this a refreshing summertime salad. I usually don't bother crushing the garlic with the salt, I just use minced garlic and whisk it with the salt and other dressing ingredients.
Author: Eat Your Vegetables
Just made a roast? This is Great to make while roasts are resting. Just have it prepped and ready to put into the hot oven. Brussels sprouts are loaded with vitamin A, folacin, potassium, calcium. Have...
Author: Rita1652
This is my Grandmother's favorite recipe and we all love it as well. Great for dinner partys and potlucks.
Author: Kris H
Make and share this Ensalada De Repollo (Cabbage Salad) recipe from Food.com.
Author: dicentra
This is a light and nutritious recipe. This is perfect for picnics and anytime of the day. This dish is so simple to make. It tastes better overnight in the fridge. Serve cold. Enjoy!!!
Author: Morning Biscotti
Oh my, but this recipe goes back to my young years when we lived in Alberta, Canada. We grew large gardens and had many varieties of veggies. Because I was a vegetarian in those days, my mother would cook...
Author: William Uncle Bill
This nutritious dish of sweet and colorful greens is packed full of flavor and easy to make.
Author: Krystal
Make and share this Chile Lime Salmon Fajita Salad With Cilantro Lime Vinaigrette recipe from Food.com.
Author: gailanng
I wanted an Asian-style cabbage salad with crispy noodles and lots of herbs, but wanted to avoid the salt and oil of most of the recipes on the site. I modified the lovely sesame-cabbage salad (recipe...
Author: ChrisWells
This is a refreshing crisp salad made with shredded iceberg, garden tomatoes, and scallions. Dressed with a spicy, smoky pepper dressing. This is a take off of a salad my DH ordered in a 5 star restaurant....
Author: Rita1652
Make and share this Autumn Chopped Salad recipe from Food.com.
Author: gailanng
Another delicious Anna Thomas recipe. It's strongly recommended to use Lacinato kale (also known as dinosaur, black or Tuscan) in this recipe and not standard kale. Also, I tried myzithra cheese in the...
Author: COOKGIRl
Make and share this Radicchio, Radish, and Fennel Salad recipe from Food.com.
Author: dicentra
A basic green salad with some very special ingredients- pomegranate seeds, Gorgonzola cheese, toasted pistachios, and a raspberry vinaigrette. I got the inspiration from recipe #109382, but I changed so...
Author: IngridH
If you can buy baby bok choy, please do give a try. We much prefer the flavor of baby bok choy to standard boy choy which to our palates at least is quite bitter and too strong tasting. Omit the Thai pepper...
Author: COOKGIRl
The delicate leaves and subtle spiciness of arugula make it an ideal complement to fresh fruit. Here, it lends freshness and crunch to a sweet-and-salty melon salad. From Vegetarian Times.
Author: Cinnamon Turtle
A nice twist on Greek Gyros....in a salad!!! Great for summer time. Posted for 'Zaar World Tour II. See notes for Greek seasoning substitutes. Meat can also be grilled.
Author: Charmie777
Make and share this Arugula with Lemon and Olive Oil recipe from Food.com.
Author: Bev I Am
Make and share this Cabbage and White Bean Soup recipe from Food.com.
Author: Sharon123
Make and share this Green Salad With Imitation Crabmeat recipe from Food.com.
Author: katia
This recipe was on the President's Choice website to serve with recipe #459826. Simple with minimal effort - perfect! I didn't count the salt as an ingredient. Please note that it states you need 2 hours...
Author: Nif_H
Found this on fast cooking pressure cooker recipes. I **LOVE** butternut squash, usually have it with the thai seasonings, the kale and apples are great! Super easy and fast.
Author: redredrobyn
A recipe found online for Swedish recipes for ZWT6. Simple side dish to serve with Swedish Meatballs. Cooking times and servings weren't listed so I just took a guess at those.
Author: diner524
What makes this recipe stellar is three things: 1) the low amount of oil compared to other recipes, 2) preheating the baking sheet, and 3) adding the vinegar and honey after the beets and carrots have...
Author: strawberrybird
This slaw is great with anything BBQ'd or grilled. You are the captain of spice, you create the heat with the jalapenos you add in. You can actually leave them out and just use a drop or two of hot sauce...
Author: FLUFFSTER
Make and share this Fruit Salad with Sweet Orange Cream recipe from Food.com.
Author: Lorac