Recipes in "Grape" category| Page 1

Chocolate Grapes

Instead of hand-dipping fruits, as one does with strawberries, you can make a hundred of these in just a few minutes. It is always very amusing when you put a plateful on the table after a meal. Invariably...

Author: Michel Richard

BROCCOLI AND GRAPE (RAISIN) SALAD

Blue Cheese Canapes with Pecans and Grapes

Grape Crush Martini

Author: Peter Hoffman

Sole Piccata with Grapes and Capers

Peanut Butter and Jelly Tart

Author: Paul Grimes

Fennel, Grape, and Gorgonzola Salad

Seared Tuna Steaks on White Beans with Grape Tomatoes and Garlic Chips

CURRIED CASHEW, PEAR, AND GRAPE SALAD

DILL ICIOUS GREEN GRAPE CUCUMBER GAZPACHO

Melon, Nectarine, Grape, and Plum Compote

Red Grape Granita

White Grape, Tangerine, and Asti Spumanti Punch

Red and Green Grape Crisp

White Wine and Peach Sangria

Ajo Blanco

Sweet Ricotta Pudding with Roasted Grapes

Author: Melissa Roberts

Twelve Fruit Compote

Author: Tony Litwinko

Mixed Green Salad with Grapes and Blue Cheese Dressing

Frozen Cognac Parfait and Spirited Fruit Compote

Grilled Lamb with Curried Vegetables and Grape Pine Nut Gremolata

Author: Stephanie Izard

Grape and Walnut Sweet Focaccia

Roasted Garlic, Brie and Grape Crostini

Fruit Salad with Poppy Seed Dressing

Author: Caroline Belk

Creamy Polenta with Sausages and Roasted Grapes

Author: Bon Appétit Test Kitchen

Mexican Fruit Cooler

Grilled Duck Breasts with Crème Fraîche, Roasted Grapes, and Potato Bacon Gratin

Maytag Blue Cheese Souffles with Black Corinth Grapes and Muscat Grape Reduction

Grape & Apple Pie

Author: Karen DeMasco

Waldorf Salad

Author: Irma S. Rombauer

Grape, Arugula, Endive, and Roquefort Salad

Insalata Rustica

Winter Fruit Compote with Ginger

LAYERED CHEDDAR FRUIT SALAD

Concord Grape Tapioca Pudding

Grape Leaves Stuffed with Lamb and Rice Sausage

Grape Leaves Stuffed with Rice, Raisins, and Pine Nuts

Cranberry and Red Grape Relish

Grape and Rosemary Flatbread

Roasting grapes is fun and unexpected, although very popular in the wine regions of Italy. I remember being surprised to find juicy grapes cooked into a dense olive oil cake in Tuscany years ago. Here...

Author: Marina Delio