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Pecan Brown Butter Cookies

Author: Paul Grimes

Milk Pie

Author: Diane Kochilas

Raspberry Pops

Author: Gina Marie Miraglia Eriquez

Pie Crust

Author: Jeanne Kelley

Potato Latkes

Author: Sharon Lebewohl

Cheese Straws

Don't let the delicate look of these hors d'oeuvres fool you. A touch of cayenne gives them a hint of heat that makes them a tasty accompaniment to a pre-dinner cocktail-or even a cold beer.

Author: Lillian Chou

Pear Crostata with Figs and Honey

Author: Jeanne Kelley

Tomato Salsa

Author: Andrew Friedman

Chicken Liver Pâté

Author: Melissa Roberts

Apple Crisp With Apple Skins

Author: Jo Robinson

Vegan Mayonnaise

Author: Joni Marie Newman

The Amazing Low Fat Chopped Liver

Author: Steven Raichlen

Chicken Curry

Author: Hinnerk von Bargen

Chimichurri Sauce

This garlicky sauce from Argentina is great spooned over beef or chicken.

Fig Jam

Author: Mourad Lahlou

Garlic Soup with Tomato

Author: Barbara Kafka

Chocolate Truffles

Author: Susie Fishbein

Pastry Dough

Author: Ruth Cousineau

Watermelon Mint Cordial

Author: Andrew Schloss