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Oranges in Red Wine

Author: Gina Marie Miraglia Eriquez

Plum Fennel Salad with Honey Ginger Dressing

Slightly underripe plums? Add a touch more honey.

Author: Rick Martinez

Deluxe Kir Royale

Author: Lynn Baygan

Rhubarb Sorbet

Author: Bryan Webb

Corvina Traditional

Author: Douglas Rodriguez

Sugared Cranberries and Sage Leaves

A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly and that also taste entirely appropriate with the...

Author: Gina Marie Miraglia Eriquez

Fruit Juice "Gummies"

The tiny florets here are made from peach, pear, and guava nectar, but you can use any fruit juice you like except pineapple, kiwi, and papaya, which won't gel properly.

Author: Victoria Granof

Candied Grapefruit Peel

This is a great bitter-sweet combo. Dip peel in melted chocolate for an after-dinner treat.

Author: Claire Saffitz

Watermelon Mint Ice Cubes

Author: Brandi Neuwirth

Homemade Yellow Cake Mix

Author: Katherine Sacks

Crunchy Meringue Cookies

Author: Johnny Iuzzini

Roasted Cherries

Author: Jeni Britton Bauer

Citrus Salad With Tarragon

Tarragon syrup gives this simple but stunning orange and tangerine salad extra personality.

Author: Paula Disbrowe

Quince Poached in Cardamom Syrup

Author: Andrea Albin

Blood Orange Syrup

Author: Paul Connors

Plum and Red Wine Sorbet

Author: Ruth Cousineau

Rustic Apricot Sorbet

Author: Susan Herrmann Loomis

Citrus Salad with Star Anise Syrup

Author: Melissa Roberts

Pickled Beets

An easy Pickled Beets recipe.

Parboiled Rice

Author: Maya Kaimal