CITRUS SALAD WITH TARRAGON

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Citrus Salad With Tarragon image

Tarragon syrup gives this simple but stunning orange and tangerine salad extra personality.

Provided by Paula Disbrowe

Categories     Salad     Citrus     Breakfast     Brunch     Vegetarian     Quick & Easy     Orange     Winter     Healthy     Vegan     Tangerine     Tarragon     Bon Appétit     Fat Free     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 6

1/4 cup sugar
1/4 cup (packed) fresh tarragon leaves, plus more for serving
4 blood oranges
4 clementines
2 navel oranges
2 tangerines

Steps:

  • Combine sugar, 1/4 cup tarragon, and 1/4 cup water in a jar, cover, and shake until sugar is dissolved. Strain tarragon syrup through a fine-mesh sieve into a clean jar or small bowl; discard tarragon.
  • Using a sharp knife, remove peel and white pith from blood oranges, clementines, navel oranges, and tangerines; discard. Slice citrus crosswise into 1/4"-thick rounds. Arrange citrus on a platter, drizzle with tarragon syrup (if your citrus is sweet, you may not want to use all of the syrup), and top with more tarragon leaves.
  • Do Ahead
  • Syrup can be made 1 day ahead. Cover and chill.

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