Go hearty and rustic on a chilly day with this country stew of veggies and chunks of beef in a red wine broth. Ladle it over noodles straight from the slow cooker.
Author: Betty Crocker Kitchens
Get great barbecue flavor without the grill with this clever steak recipe served atop mashed potatoes.
Author: By Betty Crocker Kitchens
Leftover chicken? Turn it into a delicious casserole complete with veggies.
Author: By Betty Crocker Kitchens
Toss and serve this easy white clam sauce with spaghetti! Perfect when you want dinner to be ready in 25 minutes!
Author: Betty Crocker Kitchens
If the family can't agree on what to eat for dinner, why not combine these two family meal classics in one hearty and satisfying dish?
Author: Cheri Liefeld
Here's a juicy burger just begging to be picked up!
Author: Betty Crocker Kitchens
Bisquick® mix bakes up with favorite barbecue sauce and beef for a winning taste combo.
Author: By Betty Crocker Kitchens
Looking for a slow cooked dinner? Pork and beans come together in this hearty French cassoulet - made using Muir Glen® tomatoes and Progresso® chicken broth.
Author: By Betty Crocker Kitchens
Heat up the grill for this zesty Mexican-inspired meal! Turkey burgers packed with jalapeño chilies, salsa and Monterey Jack cheese - made ready in just 30 minutes.
Author: By Betty Crocker Kitchens
This casserole dinner has it all - chicken, Progresso® broth, wild rice and mushrooms baked in a hearty meal.
Author: By Betty Crocker Kitchens
Enjoy this easy-to-make baked beans and bacon soup - slow cooked with carrots and eight-vegetable juice - a hearty meal!
Author: Betty Crocker Kitchens
Capture all the flavors of your favorite Thai restaurant in our quick-fix curry that can be on the table in just under an hour.
Author: By Arlene Cummings
Chorizo comes in two forms - fresh and cured. Fresh chorizo (used in this recipe) is a common ingredient in Mexican dishes, while the cured (which comes completely coked) in more often found in Spanish...
Author: Betty Crocker Kitchens
Enjoy these grilled beef steaks sprinkled with salt and pepper that's ready in just 20 minutes - perfect for a dinner.
Author: Betty Crocker Kitchens
Try this protein-packed dinner made in one pot, with quinoa and all your favorite Mexican flavors.
Author: By Betty Crocker Kitchens
Light and crunchy Italian-style chicken breasts partnered with a salad can be on your dinner table in 30 minutes.
Author: By Betty Crocker Kitchens
If you're like us and love risotto, but don't like having to endlessly stir it while it cooks, then this genius hands-off, creamy, cheesy, mushroom and bacon-packed slow-cooker version is for you.
Author: Betty Crocker Kitchens
This is no plain old grilled chicken breast sandwich. Brushing on a seasoned honey-mustard baste turns the ordinary into something special.
Author: Betty Crocker Kitchens
These breaded chicken breasts are crispy and brown on the outside and tender and juicy on the inside. The seasoned crumbs add extra flavor.
Author: By Betty Crocker Kitchens
Enjoy this delicious pasta salad made using broccoli and grapes - a wonderful dinner.
Author: Betty Crocker Kitchens
Nothing warms you like hearty chicken pot pie. This one's loaded with vegetables and has a tender, flaky crust made with Bisquick® mix.
Author: By Betty Crocker Kitchens
Dinner ready in just 15 minutes! Enjoy this flavorful wrap made with crabmeat and bacon - a delicious meal.
Author: By Betty Crocker Kitchens
Bring the flavors of France to your dinner table with this easy spin-off on a famous salad.
Author: By Betty Crocker Kitchens
Omelets make a quick supper! Serve with biscuits and a salad or fresh fruit.
Author: Betty Crocker Kitchens
Enjoy this flavorful cheese and beer soup made using Frozen Broccoli Cuts - perfect for a hearty dinner.
Author: By Betty Crocker Kitchens
Betty Crocker's Diabetes Cookbook and Heart Healthy Cookbook share a recipe! Dijon and mushrooms turn boring chicken into tasty chicken that can be on your dinner table in less than 30 minutes.
Author: By Betty Crocker Kitchens
This easy pasta bake is creamy and hearty without being heavy, and a bright lemon flavor makes it even more delicious.
Author: Cindy Rahe
Chicken coated with Progresso® bread crumbs, Gold Medal® all-purpose flour and walnuts gives you a delicious skillet dinner - served with Dijon cream sauce.
Author: Betty Crocker Kitchens
Baking mouthwatering meatloaf mixture in muffin cups cuts cooking time in a family favorite.
Author: By Betty Crocker Kitchens
Looking for a traditional seafood dinner? Then check out these spicy tacos filled with fish and sweet and sour sauce - perfect if you love Mexican cuisine.
Author: By Betty Crocker Kitchens
Think there's no such thing as too much cheese? You'll flip over this classy twist on mac-and-cheese, with colored rotini pasta.
Author: By Betty Crocker Kitchens
From Betty's Soul Food Collection... Got leftover chicken? Make it a salad supper!
Author: Betty Crocker Kitchens
You will enjoy this Asian-inspired soup with rice noodles, crunchy vegetables, fresh gingerroot and a little heat from the Sriracha. Only 250 calories a serving is an added bonus!
Author: Betty Crocker Kitchens
A one-dish dinner showcases moist, tender chicken on top of zesty, colorful rice.
Author: By Betty Crocker Kitchens
Progresso® chicken broth provides a simple addition to tasty lobster bisque that's ready in 25 minutes.
Author: Betty Crocker Kitchens
Betty Crocker's Heart Healthy Cookbook shares a recipe! Dinner ready in an hour! Enjoy this flavorful lentil and barley casserole made with veggies - a delightful meal.
Author: By Betty Crocker Kitchens
This slow-cooker cheesy manicotti is easy enough for dinner anytime, but it's also delicious enough to be the shining star of your next get-together.
Author: By Betty Crocker Kitchens
Whenever a dish looks so impressive, tastes so good and is so easy to make, we call it a win. These Southwest-flavored peppers, stuffed with cheesy chicken and rice, and topped with crunchy tortilla chips,...
Author: By Betty Crocker Kitchens
This foil pack version of the Southern classic low country shrimp boil brings together andouille sausage, corn on the cob and baby red potatoes.
Author: By Betty Crocker Kitchens
Add richness to chicken breasts by topping with Italian dressing, tomatoes and artichokes.
Author: By Betty Crocker Kitchens
Blogger Corey Valley of Family Fresh Meals fills your belly and warms you up, inside and out, right down to your toes with her Slow-Cooker Pizza Soup.
Author: By Corey Valley
Roasted potatoes combined with mushrooms and soup make an easy skillet supper.
Author: By Betty Crocker Kitchens
Comfort food meets casserole in this cheesy tuna noodle dinner.
Author: By Betty Crocker Kitchens
Looking for a luscious way to cook lamb? Marinate it in an apricot syrup and stick it with garlic and fresh rosemary. Mmmm!
Author: By Betty Crocker Kitchens
Pick pork chops for a honey-of-an-easy meat to grill!
Author: By Betty Crocker Kitchens
Celebrate the fall season with this bourbon-laced sweet potato pie. Take it to the next level, and top with bourbon-spiked whipped cream! It's easy to impress when you use ready-to-bake pie crust.
Author: By Betty Crocker Kitchens
Succulent slow-cooked pork and vegetables make a simple, hearty supper for four.
Author: By Betty Crocker Kitchens
Progresso® chicken broth provides a simple addition to this chicken risotto dinner - a tasty Italian rice dish.
Author: By Betty Crocker Kitchens
No need to use a box mix when mac and cheese is as simple--and delicious--as this!
Author: By Betty Crocker Kitchens