This is a different take on the bazillion Shrimp Creole recipes posted here. Posted for ZWT, untried by me (although probably not for long, because the photo with the original recipe looks delicious)....
Author: Muffin Goddess
This is my own creation. I had a couple bags of Community Coffee and decided to create a drink. I was inspired by the Spanish coffee, and wanted to go with a rum base due to the fact that "Creole" style...
Author: graniteangel
Ready, Set, Cook! Reynolds Wrap Contest Entry. Pour a glass of sweat tea, sit back, close your eyes and you can almost here the cicadas humming while you enjoy this Creole inspired dish, and because it's...
Author: cuticooper_9181577
This is from the menu of the Court of Two Sisters, a charming restaurant on Royal Street in the French Quarter of New Orleans. In the same location, two sisters really did run a shop from 1886 until they...
Author: Chef Kate
Simple to make, yet good enough to serve when company is coming. Serve over hot fluffy rice with french bread. I always asked for this dish when Maw Maw asked me what I wanted her to cook for me.
Author: cajunhippiegirl
Make and share this Pork Chops Creole Style recipe from Food.com.
Author: morgainegeiser
Make and share this Shrimply Delicious Creole recipe from Food.com.
Author: Wilfong
Posting for safekeeping--from Hellchef site. "Here's a zesty take on the traditional ranch salad dressing. Although, I list fresh basil as an ingredient, feel free to experiment by adding other fresh herbs!"...
Author: WiGal
This is our adaptation of a recipe found, I believe, in Southern Living. It's an attempted copycat of Pascal's Manale's amazing Barbecue Shrimp. I don't think it quite as good as the original, but it's...
Author: lucky ladybug
Make and share this Creole Chicken & Vegetables recipe from Food.com.
Author: Pineapple
Rock shrimp meets Creole cuisine in a spicy sauce with tomatoes, onions and peppers. Dip your favorite bread into a big bite of Louisiana.
Author: Starfire aka Wendy
Make and share this Advantium - Baked Grouper With Creole Sauce recipe from Food.com.
Author: Glen VanDerHart
This recipe is courtesy of Elizabeth Turnbull from "Mountain Made Best Made". I have "tweaked" this and hopefully it is even better now. Hope you enjoy! You can make this as mild or spicy as you like,...
Author: Manami
I got this from the food network website. This is the closest to the bbq shrimp I had in New Orleans this summer! I LOVE the how the rosemary stands out!
Author: Nay78
The dish known today as bouillabaisse was created by Marseille fishermen who wanted to make a meal when they returned to port. Rather than using the more expensive fish, they cooked the common rockfish...
Author: Molly53
Just typing out this recipe makes me crave one of these Po'Boys! It's simple and delicious. Slightly adapted from Emeril Lagasse.
Author: LifeIsGood
The recipe was an "in store" cooking demonstration at my local Hannaford supermarket. It was quite tasty, and seemed so easy to prepare. I think it would be lovely served over rice. I also think you could...
Author: JackieOhNo
Make and share this Creole Watermelon Feta Salad recipe from Food.com.
Author: sheepdoc
A basic shrimp stock for Louisiana-style cooking. Crab or fish stocks are made similarly, using crab shells or fish bones and heads.
Author: Queen Dragon Mom
This dish is my own version of the many different dishes served with the same name down in NOLA. Down there they use Taso ham instead of smoked sausage most of the time, but the sausage is easier to find...
Author: graniteangel
this is old fashioned salad thats name used to be slur on the italian which they didnt seem to mind as they named the salad.
Author: Dienia B.
Found this online http://www.skiptomylou.org. We made it for July 4. We were tired of the same ol' burgers and dogs menu. It was AWESOME! So easy to do! We had one person be the "timer" and it was great!...
Author: BethR
Make and share this Creole Stuffed Potatoes recipe from Food.com.
Author: BennyMade
This shrimp dish is so flavorful! I got it from my sister-in-law who served it as an appetizer. I served it over angel hair pasta and it was fabulous!
Author: cruzzo
I NEVER thought I'd say this but this recipe is better than mine. It comes from Dickie Brennan's Palace Cafe cookbook. Leave the shrimp out, and you have a great New Orleans barbecue sauce recipe. At Palace...
Author: Penny Stettinius
This is great when you need something fast and easy. From "Yours, Mine, & Ours - A Family Reunion Cookbook", recipe credited to Colleen Closson Cornell.
Author: NELady
From River Road Community Cookbook - 1980 "Shrimp Creole is probably one of the most widespread of the old Creole classics, and rightfully so because it's certainly one of the best. This spicy version...
Author: tsnam213
Thackeray wrote The Ballad of Bouillabaisse: This bouillabaisse a noble dish is- a sort of soup, or broth, or stew, or hotchpotch of all sorts of fishes.....
Author: Molly53
This recipe comes from a Texas cookbook called "Texas Blossoms". I did make a few changes. I don't have 3-8" round pans so I baked mine in 2-9" round pans for 40 minutes. Also, I have an aversion to eating...
Author: Luby Luby Luby
Shrimp is great for a speedy supper since it cooks so quickly. You could serve this dish also with rice but couscous is a nice change and cooks faster.
Author: Olha7397
I have not made this but it sure sounds good. Lamb stew with Plantains served over egg noodles. From Pol Martin Cookbook.
Author: daisygrl64
You'll need a 6 quart slow cooker for this one. The sauce needs to cook down and cooking a small volume of food in a larger cooker puts a greater percentage of the food in direct contact with the heated...
Author: gailanng
I grew up eating, and still crave, salmon "patties" (what my mother called them). This is from Fine Cooking.
Author: KathyP53
Louisiana is famous for it's seafood. Full-flavored and delicious, this dish is from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
I found this recipe online at Taste of Home Magazine. I just love how simple it is to make. It really does have great spice...the secret is salsa! Special Note: I cook my tomato liquid longer than the...
Author: Chef LLB
This is a great Creole seasoning mix. It's perfect for seasoning meats, fish, soups and stews, rice - you name it!
Author: LifeIsGood
Make and share this Creole Roasted Pecans recipe from Food.com.
Author: LMillerRN
Don't tell anyone it's spinach, they'll never know! I make them year round, but for Halloween I call them "Troll Boogers" and the kids LOVE them. Thanks to http://www.mardigrasday.com for the recipe!
Author: Ranelle
This is very yummy. This was my first jambalaya recipe and it was perfect. I got the recipe from someone's web site ( www.colpean.com).
Author: Faith77
Make and share this Gullah House Restaurant Miss Hannah's Casserole recipe from Food.com.
Author: Punky Julster
I created this mix to use in my Creole Jambalaya. It is moderately spicy and not too salty. You don't taste the sugar but I find it helps bring out the flavour in the other spices. This recipe makes about...
Author: soursugar