QUICK JAMBALAYA

Quick Jambalaya image

Make and share this Quick Jambalaya recipe from Food.com.

Provided by Graybert

Categories Creole

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb hot Italian sausage, chopped
1 onion, chopped
1 tablespoon vegetable oil
1 can chili style stewed tomatoes
1 can chicken broth
1 green pepper, chopped
1/2 cup kraft barbecue sauce
1 cup frozen cooked shrimp, thawed
1 1/2 cups minute rice brand rice

Steps:

COOK sausage and onion in oil in a large frypan, until sausage is no longer pink inside.
STIR IN tomatoes, broth, green pepper, barbecue sauce, shrimp (optional) and Minute Rice.
BRING to boil; cover and let stand 5 minutes.

Nutrition Facts : Calories 799.6, Fat 36, SaturatedFat 11.8, Cholesterol 64.7, Sodium 2331.9, Carbohydrate 85.5, Fiber 3.4, Sugar 15.3, Protein 31.1

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