These are wonderful little tid-bits! Great without the sauce, but the sauce definitely adds something extra. I like the sauce with other things too....chicken fingers, fried shrimp, grilled chicken....try...
Author: breezermom
Delicious and fresh summer treat. A favorite for everyone.
Author: CHRISTIE612
Fresh and bright, with the pure flavors of sweet corn and lime juice, this creamy vegan soup is exactly what you want for a light meal on a late summer day.
Author: Anna Stockwell
A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture.
Author: Josh & Elizabeth
Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait.
Author: THEKIRKLANDS
This is not only a flavorful souffle, it is also virtually impossible to fail with it!
Author: patriciafulda
This a delicious and easy way to prepare your corn cobs on those fun filled barbeque weekends! They taste like candy and can go with any barbeque meal.
Author: GINGERHAGER
Adapted from Southern Living. This is very different from the usual green bean casseroles out there. I prefer sweet onions such as Walla Walla or Vidalia, but ordinary cooking onions are fine too. French...
Author: HeatherFeather
Author: Bruce Aidells
Corn fritters like my grandmother used to make them! Corn fritters are one of my favorite dishes and with the extra flavor kick from the added Parmesan cheese, you'll be sure to love this dish! Use canned...
Author: Robert Crofton
Corn microwaved with cream, butter, eggs, sugar, salt and pepper. A quick and easy treat!
Author: sal
You only need one bowl to mix this easy, cheesy, savory-and-sweet corn muffins.
Author: Margarita Manzke
Author: Lillian Chou
This casserole can be made as "hot" as you prefer. I use "mild" Jalapenos when serving to guests, but my family prefers "hot".
Author: dojemi
This hominy casserole uses reduced fat and fat free ingredients, and still has a load of flavor!
Author: CAPTMRWILL
A southwest twist on corn on the cob. A truly flavorful experience! From Chatelaine August 2011. The taste of summer!
Author: Isabeau
Author: John Rivera Sedlar
Author: Pam Anderson
I had no idea this dish even had a name until I grew up. We had it any time we had fried chicken, which was often. I love this dish - to me it is comfort food.
Author: P48422
Inspired by Mexican pacholas, these extra-thin beef and pork patties are spiced with cilantro, chili powder, and garlic. Topped off with a simple raw corn and tomato salsa, they are a crowd-pleasing and...
Author: Anna Stockwell
nice side dish with burgers or a steak...you really can add any veg..or drained can of black beans also in this recipe.....
Author: andypandy
These hearty, vegan cornbread muffins from Bryant Terry are served with whipped sweet corn and homemade pepper jelly.
Author: Bryant Terry
Make and share this Macaroni & Corn Casserole recipe from Food.com.
Author: NELady
Step aside, cornbread. In Pennsylvania Dutch country, dried sweet corn is an essential part of the Thanksgiving table. Soak it in milk and cream for at least 4 hours (or up to overnight), then simmer it...
Author: Adina Steiman
This is from Taste of Home. My Mom made it for a dinner party we had. She got so many compliments and requests for the recipe!
Author: Courtly
I have been told that this is the recipe from a (now defunct) restaurant chain the the San Francisco Bay Area. This creamed corn is in a thick and sweet sauce. This isn't a low-fat side-dish for calorie...
Author: FoodieWife
Author: Andrea Reusing
Author: Larraine Perri
Fritters are a pleasing side dish. The sugar can be adjusted if you like things a bit sweeter. The recipe calls for deep frying them, but I have also done them in a skillet with just enough oil to cover...
Author: Ouisey
This savory side is great hot out of the oven, or even cold for a quick midday snack.
Author: Elle Simone Scott
This bacon-studded 'cheese corn' is a popular bar snack in Korea, made of pure bacon-y, creamy, cheesy, corny decadence. The original recipe uses a combination of mayonnaise and sweetened condensed milk,...
Author: Chef John