These brownies bake up gooey, and are a BIG hit with my family and friends! Has been a family recipe for years. I undercook them just a little, and cutting with a plastic knife works well.
Author: Tara
Oatmeal and nuts are added to this rich, moist, dense brownie recipe to add some extra fiber, texture and health benefits. Tastes great when warm and topped with a scoop of vanilla ice cream and drizzled...
Author: Christy Parker
Cocada is a popular street food sold everywhere in Brazil. It's a sweet made with grated fresh coconut. There are many variations, this one with a hint of vanilla is one of them. Use the tin of condensed...
Author: Rita
Brownie bites with peanut butter cup centers! Store in airtight containers for 7 to 10 days, if they last that long.
Author: footballmomnva
These are some of the traditional Cookies I make every Winter holiday, Thanksgiving & Christmas. Each to me is a miracle of beauty and delight. Rich in butter & spice flavors. I can't imagine what Thanksgiving...
Author: Bonnie Beck
Nice change of pace from the traditional chocolate whoopies.
Author: Karen Wisler
A shortbread crust with rhubarb and custard. Trust me, you won't be able to get enough of these.
Author: starmaster25
White chocolate, milk chocolate, and semi-sweet chocolate all in one cookie!
Author: Stephanie Watts
A delicious cookie, great for the holiday, especially if you are a chocolate lover!
Author: Martha
This is one of Aunt Annie's recipes from the old country(Germany). These were always in the cookie jar. When I was little my mom and I would visit her and as soon as we got there- I would go right to her...
Author: Pat Duran
These traditional almond cookies hail from Tuscany; their texture is chewy, similar to macaroons.
Author: Skye Gyngell
My mom (aka best cook in the world) made these cookies for years. She made them every Christmas (along with many other cookies) and for special occasions. They are my absolute favorites. When mom moved...
Author: Joanne Bellezza-Loughlin
This is sooooo good!!! But it is soooo rich, so make sure you have tall glass of ice cold milk to wash it down.
Author: Michelle
Coffee flavor enhances the chocolate in these fantastic chocolate chip cookies. No ordinary chocolate chip cookie here. You taste the cappuccino but it's not overbearing. These are crisp but chewy at the...
Author: Becky Hudgins
This is my updated version of a very delicious ginger snap cookie. I replaced the shortening with butter. I added more ginger, I added pepper for a slight kick. I also reduced the baking soda. Which was...
Author: Nor Mac
We have been making this monster cookie bar recipe for years since we got it from our friends. It is easy and fast, and is a hit in any event!
Author: Nicole H.
These are lower in fat than most cookies and do not last long, so be prepared to make them often!
Author: S.N. Noble
Shortbread cookies are good by themselves, but adding lemon curd and zest makes them absolutely fabulous.
Author: inugrl21
These oatmeal fudge squares are always a hit at every gathering. People will be asking for the recipe. Don't expect them to last very long!
Author: lindsaybjorn
These cookies store wonderfully and keep for several days.
Author: Tiffany Rogers
MY GRAND KIDS AND THERE FRIENDS LOVED THESE FOR YEARS AND STILL DO. ESPECIALLY MY KEE KEE
Author: EUGENIA ROOKS
I just LOVE cookie dough that has cream cheese in it! I usually make a cream cheese frosting to decorate them with as well....so rich & YUMMY! *SORRY!...This pix is not mine. I haven't located all of my...
Author: S I
The flavor combination of chocolate, peanut butter, and coconut is heavenly. Try not to eat it all before it sets up!
Author: karynp6
I recently was told by the Doc that I need to get my cholesterol down by 30 points in 90 days or I have to start taking statin drugs.......so......cookies have egg yolks and butter.....and they won't help...
Author: Garrison Wayne
My Dad's sister gave me this recipe for killer peanut butter cookies.
Author: Kendra Amaro
These Cookies are so soft and chewy it's hard to believe they are so easy to make.
Author: Sherri
These Oreo® brownies are a nice twist on your average chocolate brownie.
Author: BritanyRachelle
I made these for a friend of mine and she loved them! The cookies have a crisp edge and soft, chewy center. Delicious vegan comfort cookies made with soy milk!
Author: spwallace35
I used a no-fail sugar cookie recipe to make these wonderful heart-shaped cookies filled with strawberry jam. I know you will enjoy this recipe.
Author: Mari
These taste like brownies. I always double this recipe! They are also good frosted with sprinkles or chopped nuts.
Author: Punk
My brother in law can't have any eggs, so every time we have a family gathering, he can't eat the dessert because of the eggs. I made up this recipe and was SHOCKED that it came out good! Now everyone...
Author: Sclark
My family just loves these chewy Oatmeal cookies...I usually just make oatmeal raisin, but wanted to try them with some carrots for a change...they turned out wonderful...enjoy!
Author: Cassie *
These classic rich, chewy cookies crack - or, yes, crinkle - as they bake. Hazelnuts, cocoa, and chocolate come together to make them particularly potent.
You can't see the candied almonds in these cookies, but you'll taste them for sure.
Author: Chris Morocco
These brownies feature neither sugar nor chocolate, rather they are sweetened with honey and use carob powder and brewed tea to give flavor.
Author: cmsa3
A recipe that you can eat with or without baking. Kids can help make this in the kitchen and you can bake it the next day if you prefer.
Author: KrysDannielle
Decorate with finely crushed nut brittle or other crushed candy. I have used crushed mints with success. You can use whatever flavoring extract you choose: almond, vanilla, lemon, etc.
Author: Mary Frances Wasson
This recipe forms a rather stiff dough, you might have to press it in the pan. One time I put raisins in the batter by mistake, and my husband loved them that way. You can also omit the chocolate chips...
Author: Jessie
Delicious bars with oatmeal, dried cranberries, walnuts, and white chocolate.
Author: Sugar on Top