Author: Ania Catalano
This punch recipe easily scales down by half, or even all the way to festive drinks for two.
Author: Tristan Willey
These flavorful cupcakes are studded with grated apple and bits of cinnamon crumble, then topped with a luscious cinnamon buttercream. It's fall all the way.
Author: Katherine Kallinis Berman
Author: Lisa Zwirn
Author: Fran Love Taylor
Make a hearty, vegetarian, tagine-inspired dinner in just 20 minutes with only pantry ingredients.
Author: Anna Stockwell
Author: Melissa Clark
Steam, fluff; steam, fluff. This couscous recipe is time-consuming but worth it.
Author: Andy Baraghani
Author: Rebecca Rather
Author: Diane Kochilas
Author: Julie Hasson
Author: Bonnie Bennett
Author: Jeanne Kelley
Author: Michele Adams
Author: Andrea Albin
Author: Leah Koenig
Author: Yotam Ottolenghi
In this Thai-inspired stir-fry, a quick sear gives Spam a crispy yet melt-in-your-mouth texture, and a finishing drizzle of vinaigrette balances the salty rich ham with an herbaceous lift.
Author: Kendra Vaculin
Author: Wang Haibo
Author: Marissa Goldberg
Anybody who knows me knows that I have a soft spot for cupcakes and soy chai lattes, so combining these two creates my own piece of heaven. These cupcakes are moist, tender, and lightly spicy, thanks to...
Author: Kim Barnouin
You can fold all the toppings into the rice and it'll still be delicious-but you'll get maximum wow factor if you create a pattern with them on top.
Author: Andy Baraghani
These sugared doughnuts are craggy and crunchy on the outside, tender and moist on the inside. Apple butter (not sauce!) is key to their texture and flavor; look for it alongside jams and jellies in the...
Author: Rick Martinez
Author: Victoria Granof
Author: Baija Lafridi
This eminently sharable cookie (developed for our #cook90 initiative) has all the flavors of a latte. And chocolate. Lots of hot, melting milk chocolate.
Author: David Tamarkin
Author: Sam Talbot
Author: José Andrés
Author: Suzanne Goin
Author: Gesine Bullock-Prado