A fruity chutney with a spicy kick! Goes great with roast meats or sausages, cheddar cheese, or as a spread for sandwiches. I like to make at the height of summer, when tomatoes are at their peak flavor....
Author: BecR2400
Make and share this Cranberry Fruit Chutney recipe from Food.com.
Author: Lennie
Here's a wonderful way to use some of those garden tomatoes. Very simple recipe. Preparation time includes standing time to meld flavors. From Gourmet Magazine.
Author: Bev I Am
This is our family's favorite condiment to serve with turkey, roast chicken or pork. I like it with pancakes, too. I believe I found it in the paper or in a magazine, probably 20 or more years ago.
Author: duonyte
Overwhelmed by all the green cherry tomatoes your garden is giving you? Try this recipe. Green cherry (or grape) tomatoes well seasoned with rosemary lots and lots of garlic and heat from Serrano's! I...
Author: Rita1652
Make and share this Tomato, Onion and Apple Chutney recipe from Food.com.
Author: Good Vibe Goddess
Make and share this Easy Tomato Chutney recipe from Food.com.
Author: Mini Ravindran
This replaced the canned sauce at Christmas the first year I made it! I got a photocopy of the recipe about 20 years ago from a coworker. (Still have that photocopy!) I've now introduced it to my future...
Author: mensan98th
Decades ago when I used to do a little canning, I collected a number of recipes for chutney -- Here's one of them.
Author: Sydney Mike
This recipe was entered for ZWT & has been modified slightly. My source is: http://africhef.com/Chutney-Recipe.html. The intro is short & sweet ... "This easy South African Fruit Chutney recipe is 1 of...
Author: twissis
I read Derf's "Spiced Salmon" recipe (#137983) with interest since it also uses chutney as I do, but we prefer our salmon grilled w/the smoky, lime flavor of this marinade. I use the marinade all day &...
Author: twissis
Adapted from Margarite Patten's Every Day Cook Book Apple Chutney Recipe. It's thick and sweet and very good with ham or cheese.Try it on cheese on toast or add it to the gravy for sausage and mash. I...
Author: Pearlesyarn
Entered for safe-keeping for ZWT. From Oukosher.org, by Women's Branch of the Orthodox Union. This is a traditional condiment served at Passover Seder, usually served either on matza or romaine lettuce...
Author: KateL
This is a traditional ketchup from quebec. It's delicious served with meats, but we especially like it with Tortiere. Sometimes fruit (apple or peaches- grated) were added, and that would be added to the...
Author: Nat Da Brat
From the cookbook "Vegan for the Holidays" by Zel Allen. This recipe combines cranberries with pears, cinnamon and ginger. Prepare a day in advance to give it time to set up in the refrigerator.
Author: Wish I Could Cook
I think this came from the L.A. Times. It makes a nice change from the traditional cranberry-orange relish. Though this is called a chutney, I've characterized it as 'Western U.S.' cuisine rather than...
Author: ccferne
Make and share this Tamarind - Date Chutney recipe from Food.com.
Author: Lorrie in Montreal
Make and share this Cilantro-Mint Chutney (Cook's Illustrated) recipe from Food.com.
Author: DrGaellon
Discover the delights of home-made preserves with this simple recipe for pickled pumpkin, delicious served with cold meat.
Author: English_Rose
This is a beautiful Cranberry Sauce with a dash of brandy for a little kick! Serve it with poultry or other meats, or even as a dessert topping.
Author: CaliforniaJan
Make and share this Cranberry Chutney for Ham recipe from Food.com.
Author: Lorac
Make and share this Pork Loin Served With Cranberry Apple Chutney recipe from Food.com.
Author: Connie C.
This chutney is our favourite and is a great tasty accompaniment to cold cuts of meat such as chicken and beef and is also vert tasty with cheese and crackers especially Brie and Camembert. I compiled...
Author: Jenny in New Zealand
I love this relish. It is great with fish, chicken, pork, cheese and crackers. Sometimes I throw some into a stew for extra flavor or anything else you want to put it in. Good apples for this recipe are...
Author: Olha7397
Ta-ta to the bottled paste! Whipping up this pantry staple from scratch is easier than you think - and will make exotic weeknight suppers yours in a flash! Enjoy!
Author: Nif_H
Fabulous adaptation of Madhur Jaffrey's quick chutney using canned cranberries when unable to get fresh. If using fresh, just make as usual and adapt to this recipe. Wonderful anytime, and especially good...
Author: Stella Mae
Make and share this Fresh and Dried Cranberry Relish recipe from Food.com.
Author: Abby Girl
Make and share this Apricot and Lime Chutney/Relish recipe from Food.com.
Author: DanielFowler
Here is a good recipe for chutney posted by request. This has a nice gingery flavor. Great with rice and Indian curries! Chutneys are very popular in England too.
Author: Sharon123
This is the tomato relish that we used to have when we were kids. It was magic then and it's magic today. Mum made it. So did both my grandmothers, and probably half the cooks in Victoria, Australia, but...
Author: Russell Pollard
From 'An Invitation to Indian Cooking' by Madhur Jaffrey. This is one of Madhur Jaffrey's favorite sweet chutneys, she always spoons out a small bowl for all her dinner parties. It goes with almost all...
Author: evelynathens
"This chutney is excellent with roast turkey, pan-fried or grilled poultry." Posted on CityLine (City TV) website, created/submitted by Michael Bonacini.
Author: gruvygrl
This chutney is quite tart and goes great with roast turkey. Once it's made, it needs a 3 hour chill time before serving so plan ahead. Recipe is from the Chicago Tribune
Author: Hey Jude
A recipe from Australian Womens Weekly. Great for sandwiches or steaks. Makes about 3 cups and should keep refrigerated for up to 3 months. A gluten-free recipe. Inexpensive to make, much cheaper than...
Author: Jubes
This Tangy Thanksgiving Chutney is a mixture of Rhubarb, red onions, apples, chestnuts, cranberries, dried cherries with brown sugar, balsamic and spices. Use as a condiment with meat or poultry. Spread...
Author: Rita1652
We have a Satsuma plum tree in our backyard that produces loads of plums every year. I'm always trying to come up with new ways to preserve plums. You can mix dried blueberries, dried cherries and or raisins....
Author: Rinshinomori
comes with a kick! seed the chipotles if you want it milder, halve the amount, or just use the adobo sauce for the uninitiated.then again you can always use the whole chile. adapted from ctoc
Author: chia2160
For me a chutney is a versatile condiment that can be used with almost any kind of meat, or as a spread or.... This one is no exception!
Author: Sydney Mike
Make and share this Spiced Cherry Tomato Chutney recipe from Food.com.
Author: AmandaInOz
Make and share this Traditional Mango Chutney recipe from Food.com.
Author: truebrit
Recipe from Texas chef Dean Fearing of Mansion on the Turtlecreek. He recommends serving it with a barbeque rubbed chicken breast. It is also terrific poured over a block of cream cheese and served with...
Author: Susie D
A deliciously different, spicy cranberry chutney-sauce. Fruity and rich in flavor with apples, oranges, golden raisins, and a whole heap of spices. More complex than a basic hot sauce or cranberry sauce,...
Author: Hybrid Cookin
Make and share this Sweet & Savory Banana Chutney recipe from Food.com.
Author: PetsRus
This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues. Spoon it over burgers and/or grilled chicken. When...
Author: Sharon123
This is delicious! I got this recipe from "Basic Home Preserving". I love to try basic recipies with a twist. Yum. Chutneys were made in India, and brought over to England.
Author: Sharon123