Author: Abigail Johnson Dodge
Figs soak up a Marsala wine caramel sauce as this tarte Tatin-inspired dessert bakes in the oven.
Author: nigel slater
Author: Shelley Wiseman
Melt tahini with chocolate in whatever shade you please for a glossy bittersweet filling that will sandwich together rich cocoa shortbreads.
Author: Chris Morocco
Author: Irma S. Rombauer
Author: Lora Zarubin
These bite-size mashed potato croquettes are filled with smoked trout, mozzarella, Parmesan, and chives. Freshly fried, they're just the kind of gooey, salty, and crispy finger food a cocktail party needs....
Author: Anna Stockwell
Author: Lauren Groveman
Author: Abigail Johnson Dodge
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
Author: Kemp Minifie
Author: Gina Marie Miraglia Eriquez
Author: Scott Uehlein
Author: Andrea Albin
Author: Larraine Perri
Author: Dorie Greenspan
Author: Mindy Segal
Author: Andrea Albin
Author: Graham Elliot
Author: Lora Zarubin
Author: Ruth Cousineau
Author: Jill Silverman Hough
Author: John Currence
Author: Shelley Wiseman
Author: Damon Lee Fowler
One bite of this exemplary antipasto entirely changed the way I thought about Italian cooking-and cooking in general. So Zen-like in their elegance and simplicity, so little and yet so much said, these...
Author: Mario Batali
Author: Ruth Cousineau
Author: Maggie Ruggiero
Author: Molly Wizenberg
Author: Tori Ritchie
Flan is amped up with holiday spices and a crispy cookie crust.
Author: Claudia Fleming