So little effort, for such a big reward. These delectable truffles of white chocolate, with a hint of lemon and crushed butterscotch for crunch, go down a treat. I made these as gifts for Christmas, and...
Author: XjacyX
This fudge is by far the easiest and tastiest I have ever made. Perfect texture and very versatile. Store in a cool, dry place. Wrap in foil or waxed paper, or just cover until ready to cut and serve.
Author: Jamie Goebel Eavou
Classic fudge gets a snazzy makeover - butterscotch and dark chocolate are a match made in heaven!
Author: RusticJoyfylFood
Sugar cones shaped like cornucopias make for a festive treat! I like to dip them in white chocolate and candied ginger, but you could dip them in sprinkles, candies, nuts, you name it! And you can fill...
Author: Kim
An easy, delicious bark that kids can help make.
Author: WHIRLEDPEAS
These adorable snowman cupcakes are the perfect decoration for your Christmas table or great treats to serve during Advent.
Author: Magda
Caramel Chocolate Dip is a treat that will entice kids to eat their fruit.
Author: USA WEEKEND columnist Pam Anderson
Two layers of peanut butter cake sandwiched with peanut butter filling and covered in chocolate fudge frosting.
Author: D. Kelly
Sweeten any occasion with a tray of petits fours. Got a baby shower coming up? See how to fill these with the ultimate gender reveal! White Almond Wedding Cake recipe courtesy of user cupcakesmurf. Decorate...
Author: Smart Cookie
Light, crispy, and sure to satisfy your chocolate cravings. Great when you're wanting something a little different! These are best served warm, but can also be served cool.
Author: ECLECTIC78
This smooth, sweet fudge is loaded with nuts and chewy fruit and would be just right for holiday gift-giving.
Author: James Noble
A white chocolate mousse cake with a chocolate crust. This striking contrast will dress up any occasion. Serves 16 or more decadent people.
Author: Lisa Ladd
This is probably my favorite cake recipe of all time. Light, delicious, and rich, just not so easy to make. Garnish with fresh fruit or chocolate swirls.
Author: chinchilla
Passover cake made with matzo cake meal instead of flour.
Author: Joyce
It's so rich, moist, and delicious, and so ridiculously easy to make! I always bake this for birthdays; it's the cake that gets the most requests among my chocolate-loving family and friends. To serve,...
Author: Maria Fraguas
These are amazingly addictive and easy to make. Grapes are dipped in white chocolate, then peanuts, and the result makes a beautiful presentation that is great for appetizers or desserts.
Author: MITHRILROS
An amazing French fondant. It's easy to make, but looks and tastes like you are a professional chef. The quality of chocolate is the most important factor to the success of this recipe. Make sure you don't...
Author: A2A
Deep, dark, satisfying, and seriously addictive. They are best when cooled down to firm up the chocolate chips inside to give a burst of flavor. Our co-op grocer sells stevia-sweetened dark chocolate chips...
Author: gem bee
I make these around the holidays because not only are they delicious, but they are quick and easy. I can make them ahead of time and freeze them so they do not coincide with other holiday cooking. The...
Author: jsp1073
Dark, rich, and creamy souffle-like recipe. Serve warm with vanilla ice cream. This is a modified brownie recipe, reducing the flour and egg amounts, creaming the sugar, and adding heavy cream to create...
Author: lioness_melinda
This cake is amazing. As my father-in-law says, "This is better than my Mom's cake". Plan ahead because this cake takes time and effort to make. But it's oh so worth it!
Author: Yoly
Bugle® corn chips are filled with peanut butter and dipped in white chocolate; store in an air-tight container.
Author: Suzann Stephens
Move over creme eggs, there's a new Easter treat that is sure to become as iconic as your creamy center. A crisp peanut butter Rice Krispies® treat surrounds a surprising candy 'yolk' center, while the...
Author: Ashley Baron Rodriguez
If you love those gourmet chocolate-covered blueberries, you will really loved this easy-to-make chocolate-blueberry bark! The easiest recipe you will ever make, and it's perfect for the holidays. This...
Author: Jen
As a poor starving college student, this recipe is one of my favorites. It is quick, cheap, and 1-portion size. I actually make about 6 servings of the dry ingredients ahead of time, then add the liquid...
Author: Kitty
I made this dessert when I wanted to make something small and sweet for dessert. All I had in the house was cream cheese and chocolate chips, and thus the Shot Glass Cream Cheese Dessert was born. It is...
Author: cakelover28
The cake layers are made with white chocolate and whipped cream and flavored with almond extract. The frosting is a white chocolate buttercream. For an exquisite change of pace, substitute raspberry wine...
Author: MCLISA
Layer pizza dough with chocolate, marshmallows, and graham crackers and grill into a melt-in-your-mouth s'mores pizza that kids will love!
Author: Julie Hubert
Uses no flour so it is perfect if you have allergies or for Passover.
Author: ZIP1992
An accident after experimenting with a couple of red velvet recipes evolved into an amaretto and cocoa delight. A mini Bundt® cake full of flavor, yet super light.
Author: HOYLING
A wonderful Thanksgiving or Christmas treat! Originally submitted to ThanksgivingRecipe.com.
Author: Stephanie Phillips
These chocolate easter eggs are made without a mold. They are basically oval chocolate truffles . I usually coat half in cocoa powder and the other half in coconut flakes. Store in the fridge for up to...
Author: Marianne
This is an extremely rich Oreo® and chocolate mousse dessert which combines many recipes!
Author: andidrane93
A kid's birthday favorite! Can be made up to 2 weeks ahead of time or the day-of!
Author: BetsyInVT
I love this chocolate cake recipe because it looks like a fancy-restaurant-style cake and tastes like it too! The Oreo® frosting is really fluffy and the best of my icing recipes.
Author: Shelby
I love the combo of sweet and sour and the different balance of chocolate with gummy candy. It's a hit with my friends and family!
Author: Tearin up the kitchen
Going for a fun Halloween idea, thought of my pink peppermint patties and instantly knew what to do. Same recipe, just different concept. Enjoy.
Author: Melissa Goff
This recipe comes from my father's side of the family. This delicious fudge has just the right amount of sweetness and just a hint of graham cracker. Enjoy!
Author: Melissa Rae Smith
These are the simplest, yet possibly the yummiest, thing to make as an after-dinner palate cleanser or in lieu of dessert for the calorie conscious. Also a great vegan treat.
Author: Bush Cook
What's better than ice cream on your mug cake? Ice cream in a mug cake! Not just that, you can top it with ice cream, too!. Sounds like heaven!
Author: Elena Price
This cake is moist and delicious especially when served warm with whipped cream. It is a very attractive cake. It looks and tastes as though you went to a lot of trouble, but it is really so easy and quick...
Author: Carlee
I received this recipe from a friend at work and it has quickly become a family favorite.
Author: ZIPITY
This is a delicious recipe reminiscent of the peppermint bark made at Christmastime that uses a favorite Easter treat. Fun and easy to make too! Everyone really enjoys the combination of creamy white chocolate...
Author: Christina
A stunning chocolate bark with a festive Christmas feel, thanks to colorful red and green toppings. You can top this bark with almost anything of course, but the red and green combinations truly make it...
Author: Diana Moutsopoulos
Flying back from Hawaii this Thanksgiving - and sat by the nicest couple that shared their snacks and a recipe for fudge to die for! He asked me to call it Fat Pete's Fudge if I got it published in honor...
Author: Rita Spangler
A wonderful summer dessert that will make you go for seconds. You can use the ganache for cake icing as well. Very easy to make but very rich in flavor. You can garnish it with dry fruits.
Author: Kalyani