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Creamy Shrimp Grits with Prosciutto

Author: Chris Hastings

Cherry Tomato Vinaigrette

Author: Bon Appétit Test Kitchen

Slow Cooker Miso Butter Roast Chicken and Potatoes

Slow-cooking a "roast" chicken yields moist, juicy meat but flabby skin-the easy fix is to run the carved chicken under the broiler to crisp the skin before serving.

Author: Sarah DiGregorio

Salmon Rillettes

Author: Erika Lenkert

Crème Fraîche and Chive Mashed Potatoes

Author: Maria Helm Sinskey

Buttermilk Dressing

Author: Bon Appétit Test Kitchen

Whole Wheat Couscous with Lemon, Peas, and Chives

Author: Bon Appétit Test Kitchen

Horseradish Cream Sauce

An easy Horseradish Cream Sauce recipe

Author: Bruce Aidells

Buttered Noodles with Chives

Pair these buttery chive-topped noodles with a rich meat main, like veal piccata.

Smoked Salmon with Black Pepper Potato Chips

Author: Bon Appétit Test Kitchen

Country Ham Cheesecake

Author: Marcel Desaulniers

Salmon with Hot Sauce Vinaigrette and Pickled Veg

A kicky chile-lime dressing wakes up your weeknight salmon.

Author: Chris Morocco