HALIBUT WITH HERB SAUCE

Halibut with Herb Sauce image

Categories Broil Low Carb Lemon Basil Halibut Spring Chive Parsley Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

6 tablespoons fresh lemon juice
6 tablespoons extra-virgin olive oil
3 tablespoons chopped fresh basil
3 tablespoons chopped fresh chives
3 tablespoons chopped fresh parsley
6 6-ounce halibut fillets
2 tablespoons extra-virgin olive oil

Steps:

Puree first 5 ingredients in processor. Season sauce to taste with salt and pepper.
Preheat broiler. Brush fish with 2 tablespoons oil. Sprinkle with salt and pepper. Broil until just opaque in center, about 5 minutes per side. Transfer fish to plates. Spoon sauce over and serve.

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