This is such an easy and delicious recipe I thought I would share it. I found this recipe on browneyedbaker.com.
Author: B.A.B
What a delightful twist on pizza!!! Cold, crispy caesar salad, on hot, cheesy pizza! This is soooo good!!!!
Author: Charmie777
Classic Italian dish... this is a pretty easy recipe for Chicken Sorrentino. This goes great served over Linguini or Angel Hair along with a nice salad and semolina bread. ** I use the same pan to saute'...
Author: BlondieItaliana
This is a quick and easy dish to make. Now, if you have time - marinating the chicken ahead of time in the pesto will make this even better. But if not, you can make this without the marinating process....
Author: SarasotaCook
The "sauce" is what makes these quesadillas unique. Serve with Pico de gallo or your favorite salsa. Directions for both a grill or stovetop. From Sunset Magazine
Author: cookiedog
Make and share this Blackened Boneless Chicken Breasts recipe from Food.com.
Author: FlowrBx
Make and share this Broccoli/Chicken Casserole recipe from Food.com.
Author: MustangMom
This is a Weight Watchers recipe. 6 pts./serving. Serving size: 3 tenders. This is easy to make, tasty, and very popular with my kids. I use regular milk instead of buttermilk, just because I always have...
Author: newchef 1
This is a really easy, sweet, savory dish. When I first made it I was surprised by the flavor of the sauce. I served it over rice with veggies on the side. I can definately see making a lot of the sauce...
Author: Kkikii
A great and tasty summer recipe that combines the tastes of a Mojito and grilled chicken. This comes from the WeightWatchers "Sizzle It' book.
Author: hpitler
Empress chicken was my favorite thing to order at the local chinese restaurant. They switched over to "fast food" chinese, and this dish got lost in the translation! I found this recipe online, and it's...
Author: Charmie777
This is a quick way to flavor chicken; because it's thick, you can baste instead of having to marinate. I suggested a couple of different ways to prepare this.
Author: ChrisMc
Make and share this Marinated Grilled Chicken Caesar Salad recipe from Food.com.
Author: Chris from Kansas
This recipe is great on grilled chicken! The vinegar helps create a tender meat, so the longer it marinates, the better. A favorite of mine is to grill chicken using this, slice it into strips, and serve...
Author: ABfan13
This is a version of the famous 40 clove chicken using boneless chicken breasts. I buy the garlic cloves from a Korean market already peeled and separated.
Author: mandabears
Make and share this Cajun Chicken and Andouille Pasta recipe from Food.com.
Author: Beautiful6arbage
A co-worker of mine has introduced me to this dip. I have had others, but this one seems really interesting to me. I boiled the boneless chicken in water and hot sauce - made it really moist and easy to...
Author: Ethans Mom
This is amazing! I got this recipe from a lady I met on my honeymoon in Bali. It's Indonesian home cooking so it's more authentic than the Satay you could try in the restaurants. To make this dish quicker...
Author: Natalia 3
Served at the 1870 Wedgwood Inn in New Hope Boro, Pennsylvania, this simple chicken salad combines common ingredients in a less-than-common way, and with great results. If you happen to have some cooked...
Author: Lynne M
Make and share this Jalapeno Pepper Jelly Chicken recipe from Food.com.
Author: Lorac
Make and share this Deviled Chicken Crock Pot recipe from Food.com.
Author: Lorac
I got this recipe from my roommate who had grown up with it. I try not to eat much meat but the sauce alone over rice or pasta is to die for. It is such a great mixture of savory, earthy, salty and a tiny...
Author: sofie-a-toast
This recipe delivers amazing results with virtually no effort. It's from Nigella Lawson's cookbook "Forever Summer". Za'atar is an addictive Middle Eastern spice blend that you can buy or prepare yourself....
Author: blucoat
This lovely, gutsy sauce goes wonderful with chicken that has been sauteed first, then gently simmered in the sauce to absorb all the flavours. No need to miss out on the pasta either, as green tagliatelle...
Author: MarieRynr
These are excellent enchiladas. Yes, there really is spinach in them! They are very rich and very filling, you will be stuffed. My husband and I got them from my sister-in-law. My husband raved about them...
Author: Chef 495452
I got this from the South Beach Diet cookbook. I thought it was delicious and very filling. And it really smells up the kitchen nice.
Author: sheri77
Capture all the flavors of a chicken fajita on a delicious pizza crust. Source: http://www.rhodesbread.com/recipes/view/grilled-chicken-fajita-pizza
Author: Rhodes Bake-N-Serv
This is an attractive and tasty dish. These are not your ordinary stuffed peppers. Serve on top of saffron rice with a side salad for a spicy meal.
Author: PaulaG
Make and share this Cream Cheese Spinach Stuffed Chicken Rolls recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Crock Pot Chicken & Rice Casserole recipe from Food.com.
Author: kooldad88
Easy to prepare and very flavorful. The lemon, rosemary and mustard combine beautifully...none of the flavors dominate. Adapted from Bon Appetit, July 2003.
Author: swissms
This is a very quick and easy recipe to do and it tastes great, hardley any preparation time, not many ingredients and you can have it on the table in about 40 minutes. My son and hubby love this one as...
Author: The Flying Chef
Make and share this Chicken With Citrus Sauce recipe from Food.com.
Author: Queen Dana
Make and share this Hawaiian Style Mochiko Chicken recipe from Food.com.
Author: PupukeaCookie
This is yummy, quick and easy. I got the recipe from Publix Apron's Simple Meals series. I used flour instead of cornstarch and added a little bit more wine because I had a little more chicken. You can...
Author: ElevationGrace
A light and delicious salad for hot summer days or nights. If desired, substitute a 1/4 cup of lightly toasted almond slivers for the fried rice sticks.
Author: DaleInCO
This versatile recipe will work with any filling, just make about 1 1/2 cups of it (3 tbsp per breast). Also, if you don't have a meat mallet you can use a heavy glass bottle (just don't miss!).
Author: MommyMakes
This is one of my favorites. Great with a crusty loaf of french bread! Would also be tasty with shrimp or scallops instead of the chicken. You can adjust the amount of red pepper flakes to your liking....
Author: ChipotleChick
From Diner, Drive-ins and Dives, cookbook. Recipe courtesy of Eve Collins of Chino Bandido, Phoenix,AZ
Author: mightyro_cooking4u
Make and share this Baked Tarragon Chicken recipe from Food.com.
Author: MarthaStewartWanabe
If you like fried chicken this one is excellent and well worth the time to make! The chicken has to marinate in the buttermilk so you can start it a day or two ahead. this recipe comes from Bon Appetit,...
Author: Bev I Am
Delicious and easy. This is a dish you can whip up for your family, or serve on an occassion when you want to impress your guests. When you see how simple and delicious this is, it will become part of...
Author: DeSouter
This has to be one of the most amazing chicken dishes I have ever made or eaten. It's really scary to watch people just attack this dish and practically inhale it in one breath. Brush up on your Heimlich...
Author: Mirj2338
Make and share this Baked Chicken Breasts (Crock Pot) recipe from Food.com.
Author: lets.eat
This dish is light and so tasty! It has a mexican-like flavor. Its versatile enough that you could change up ingredients, adding more veggies, maybe red and yellow peppers, adding cheeses, but its really...
Author: cooking in cairo...
From Cook's Illustrated. "It should take about 10 seconds to process the almonds into fine crumbs-don't overprocess or the nuts will become oily. If you like, serve with couscous."
Author: swissms
This is a flavorful recipe, makes a pretty presentation, and with a side-dish of rice, makes an entire meal. Quick to throw together, too.
Author: FlemishMinx
I got this recipe from a close friend of mine, Wendy, and it is THE best fried chicken recipe ever!! I love itI hope you enjoy it -
Author: Chef mariajane