I made these with my grandmother for years. They are soft and delicious- and NOT made with marshmallow fluff! If using bag popcorn- make sure it is not buttered and use 2-3 bags.
Author: mrsteacher22
A rich caramel fudge sauce familiar to Detroit natives in the 50's and 60's. When Sander's disappeared, Mom recreated the legendary sauce. It's decadent on cream puffs with vanilla ice cream, or brownies...
Author: knsriley
Easter just doesn't get any better than this! These eggs are FABULOUS... If you need a chocolate fix these are good anytime!Great project to make with the kids. Be prepared to make an afternoon of it!...
Author: Lindas Busy Kitchen
Make and share this Old Fashioned Evaporated Milk Caramels recipe from Food.com.
Author: Kimke
This fudge is one of my FAVORITES! Rich and creamy with lots of peanutbuttery FLAVOR, it is one of the BEST Peanut Butter Fudge recipes I have ever had! I sometimes use chunky peanut butter in place of...
Author: Lindas Busy Kitchen
Author: Gina Marie Miraglia Eriquez
I was looking for a white chocolate fondant for my wedding cake and found this Candy Clay recipe which works great for a fondant http://www.baking911.com/recipes/cakes/candyclay.htm. I've used this on...
Author: Schooter
Make and share this Double Decker Fudge recipe from Food.com.
Author: Denise in da Kitchen
A simple yet delicious recipe that will keep your eaters coming back for more as well as asking for the recipe.
Author: sahmisme
Sweet brittle using nuts of choice. If extra heat is desired go for a habanero and add some fresh jalapeno at the end along with the extracts. This is not spicy it just gives You That OH! What is that...
Author: Rita1652
Caramel Popcorn, Salted Almond, and Malt Cookies
Author: Donna Hay
I've had this recipe for several years from the Nestle site. It is wonderful! 3/29/08 Edited to reduce sugar.
Author: SweetsLady
These mouth-puckering gummy candies can be made in any flavor you desire, but I would recommend trying to match complimentary Jell-O and Kool-Aid flavors. The Kool-Aid can be increased to a full package...
Author: Nyteglori
My husband first tasted Tiger Butter at a retail candy company. When a friend gave me this recipe, my husband was overjoyed. It is simple, and takes no time to make. My son loves to help make this. The...
Author: oneminnow
Some time ago there was a request for a sour cream fudge, a thing I'd never heard of at the time. More recently, stumbled on this and decided to post it for those seeking such a treat. Have not tried it...
Author: justcallmetoni
There are tons of microwave praline recipes out there, but this is the one that tastes like the ones my mawmaw made, before microwaves were a thought..LOLOL The ones in stores aren't like hers, they are...
Author: Monique in LA
Make and share this Brandied Chocolate Covered Cherries recipe from Food.com.
Author: Alia55
This recipe comes from a holiday catalog from Taste of Home. Reminds me of "Turtles," my dad's favorite treat!
Author: bug lt
I have never tried this but it was a recipe request on the forum. I guessed at the times and yields because it was not listed on the recipe and wouldn't post unless I did. LOL
Author: Karen From Colorado
My mom made this fudge every Christmas. It was a real treat for me. I could not wait for her to make it.
Author: Kim7459
Make and share this No Fail Divinity recipe from Food.com.
Author: Patricia Bradford
from http://greekfood.about.com/ I'm not actually sure of the number of servings, so I have entered only 1.
Author: Az B8990
A little different from the other recipes posted. It has marshmallow creme, which makes it so creamy and rich! From Pillsbury's Holiday magazine.
Author: Mama2boys
No one needs to know how easy these tofee crackers are! Try them with a variety of different toppings! Plain chocolate, with nuts, coconut, candies, etc. The sky is the limit!
Author: FlavaQueen
Make and share this Rolo Pretzel Candy recipe from Food.com.
Author: Dona England
Make and share this Chocolate Pretzel Sticks recipe from Food.com.
Author: booyahbabi
This recipe was given to me by Ruth a lady at my church. I haven't actually timed the recipe but it is about 45 minutes to and hour to do everything.
Author: bullwinkle
Make and share this Holiday Oreo Truffles recipe from Food.com.
Author: SkinnyMinnie
Creamy, nutty fudge with a light green color is perfect for holiday occasions. Melting the white chocolate in the microwave is the only cooking needed.
Author: Mom2Rose
Make and share this Easy Peppermint Candy Canes recipe from Food.com.
Author: OceanIvy
Make and share this Christmas Marshmallow Log recipe from Food.com.
Author: LorenLou
Make and share this Creamy Cappuccino Orange Fudge recipe from Food.com.
Author: looneytunesfan
This is a great ,fast,lowfat elegant treat. I suppose,if you leave nuts out,you can use remaining condensed milk to keep fat content out.Not sure if it would hold together as well though.But that is entirly...
Author: OceanIvy
Made with store-bought pound cake (like Sara Lee frozen pound cake) these bourbony treats come together well. P.S., you don't HAVE to use Jim Beam, any decent bourbon will do!
Author: KathyP53
Bing bars. A great Christmas candy to make. A good friend of mine gave me this recipe and is now a favorite in my family. Very popular in the mid west, but sometimes hard to find the cherry chips in other...
Author: Tonia B
I ripped this out of a magazine I was finished with while traveling abroad... they looked so tempting.I'm not a big fan of white chocolate or coconut flavour but made them for a party and thought hubby...
Author: kiwidutch
This is a great fudge recipe which I make every year at Christmas. The better the chocolate, the better the fudge so try not to use plain supermarket chocolate chips - use good quality chocolate such as...
Author: MarielC
You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge. Yields:24 servings (2 pieces per serving) + Cooling:120 mins
Author: CHEF GRPA
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: USA.
Author: CJAY8248