ROLO PRETZEL CANDY

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Rolo Pretzel Candy image

Make and share this Rolo Pretzel Candy recipe from Food.com.

Provided by Dona England

Categories     Candy

Time 7m

Yield 25 serving(s)

Number Of Ingredients 3

25 pieces Rolo chocolates
25 miniature pretzel twists
25 pieces candy corn

Steps:

  • Heat oven to 225 degrees F.
  • Place pretzels on baking sheet.
  • top each pretzel with a rolo.
  • place in oven for about 5 minutes.
  • remove from oven and top with candy corn, pressing down slightly.
  • I have also topped with another pretzel to make a *sandwich*.

Nutrition Facts : Calories 22.8, Fat 0.2, Sodium 81.4, Carbohydrate 4.8, Fiber 0.2, Sugar 0.2, Protein 0.6

*** Explore more Rolo Pretzel Candy Recipes »

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