This cake is so good, it will make you do a happy dance! It was created one day when I was trying to figure out what to do with some leftover pecans. I heard someone saying they loved pecan pound cake...
Author: Renee Covington
This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!
Author: Richard Reisner
Tri-colored cake with a lemon layer, lime layer and an orange layer. The filling is a lemon curd and the frosting is orange.
Author: HILARY2000
This angel food cake is just like grandma use to make.
Author: Darlene Williams
I thought that I had made up my own recipe until I found several, similar recipes to this one that are already posted using a pie filling instead. But I wanted to do something different with some fresh...
Author: Rebecca Smith
If you love orange flavor...then this is for you! I was told that if you make this cake...eat one piece then run and run fast to your neighbors house with it..otherwise you will eat the whole thing yourself!!...
Author: Carole F
My daughter made these when she was in Brownies. These were quite a hit with the girls. You can use a lemon icing, green buttercream icing, or a peanut butter icing--or a combination of all.
Author: Carol
I must be in a pineapple mood. I was on Pinterest, and this cake caught my eye. It is so easy, a child could make it (with a little help from mom, using the oven). I plan on making this cake today. recipe...
Author: Carol Perricone
I had some freshly picked pears and graham flour to use up and I combined them into this not-too-sweet, whole grain cake. The graham flour adds really nice nutty, honeyed notes, but if you can't find it,...
Author: LauraF
I thought I would try this 2-ingredient cake that is making the rounds on Facebook. It takes only an Angel Food Cake Mix, and a can of fruit pie filling. It was so easy to mix up, this is one recipe you...
Author: Susan Feliciano
It's Just Great. But I must warn you if you are trying to lose weight, don't eat this cake. Calories, Calories, Calories! Delicious, Delicious, Delicious!
Author: Allendra Burton
This is a lovely white cake with cherries and raisins added for those of you who don't want to go to the trouble of making traditional fruitcakes. This freezes well.
Author: Carol
Make the day before desired; this cake improves with time. Made in a pressure cooker. If desired, garnish with confectioners' sugar or whipped cream and sliced strawberries.
Author: JJOHN32
An easy, yummy, pound cake in cupcake form. I got this recipe out of a Southern Living magazine and modified it a little. Enjoy!
Author: BrandyA
If you want a cake that tastes like caramel, try this cake recipe with a caramel icing.
Author: Jenn Hall
This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. It is very important to cool the mixture of butter...
Author: Jim Esposito
Everyone tells me this is the best carrot cake ever! Frost with your favorite Cream Cheese Frosting.
Author: Michele
Everyone was baking this cake in the 70s! Virginia Schimmel, my senior English teacher, my inspiration for becoming an English teacher, and later my mentor at Woodham High School in Pensacola, gave it...
Author: Sandy Young
Basic 1-2-3-4 cake with a replacement of 1 cup canned, unsweetened coconut milk instead of regular milk. Paired with a delectable and delicious Swiss meringue buttercream icing...oh my!
Author: Darla Cecil
I absolutely love summer and especially all the wonderful fruit that comes with it. To me nothing says summer louder than the aroma of fresh juicy peaches. I highly recommend using fresh peaches if you...
Author: Diane Atherton
Blackberry jam is folded into the batter of this bundt cake. After baking the cake is given a confectioners' sugar glaze.
Author: Barbara
This was my mother's recipe. You may eat it as is or put a fudge frosting on it.
Author: Suzanne Stull
A less-dense and wonderfully moist carrot cake with canned mandarin oranges rather than pineapple. A friend shared the recipe with me and I made it to celebrate the birth of my son (a birthday cake). It...
Author: Kali Peacock
Use cake mix and butterscotch pudding mix to quickly and easily make this butterscotch cake recipe.
Author: KITTEN49
A delightful memory from my childhood. My mother made this cake for Christmas every year. She baked it about 3 weeks before, and drizzled it with grape juice daily.
Author: Glenda
This carrot cake is such a well loved recipe in my family. It's delicious, moist, and unlike most recipes I've ever tried. My younger sister loves this carrot cake so much she hired a baker to use our...
Author: thedailygourmet
This recipe makes a cinnamon-accented raisin cake you'll find to be very moist and super delicious!
Author: Dianne
I got this recipe from my Aunt Nellie. She was a great cook! I hope you all enjoy this recipe!
Author: Maureen LaMothe
My aunt Enid passed down this recipe to me. It's an incredible sour cream coffee cake with a twist; cinnamon and chocolate chips make a wonderful combination. It will be a big hit when you serve it! I...
Author: Anonymous
This is a good cake for a family party; for larger parties, bake two cakes. This recipe is at least 50 years old. You may substitute 1 teaspoon grated lemon zest for the vanilla.
Author: Carol
This delicious cake tastes just like a cinnamony honeybun!
Author: LKWEHRUNG922
This recipe was given to me years ago by a friend. My sons love this. I make it when we go on vacation so we can munch on it while in the car.
Author: Cathy
I was given this recipe by my husbands mother. when making this cake do not use any other flavoring that says Butter and nut. Use only the type that is pictured with the cake. It is a flavoring from Superior...
Author: Katherine Short
Dense and sponge-like, this simple cake is sweet, nutty, and delightfully moist. With pineapple being the predominant flavor of the cake, it almost has a tropical feeling. It's not overly sweet so the...
Author: Susan J Swanson
A great carrot cake and a traditional cheesecake all in one bite.
Author: SAUERDOGS
This is a deliciously rich cake that can be made for pot lucks, holidays, special occasions, or when our sweet tooth calls! It is simple & fun to make. Just wait for the compliments!!
Author: sherry hanson
White cake and raspberry preserves come together to create perfection. Refrigerate until ready to serve.
Author: kel7298
The gumdrop cake has been a holiday tradition in our family for almost 4 generations. The recipe has been adapted and changed over the years; this one is my favorite.
Author: twobears
If you are a chocolate lover, you're gonna LOVE this!! The best chocolate cake I've ever concocted! The ganache and cream cheese chocolate buttercream frosting are absolutely decadent! Serve with fresh...
Author: ELIZABETHBH
This is the ultimate coffee cake for fall and the holiday season. The cake is buttery, tender, and moist. Pumpkin is layered in between the cake and streusel. It is not an overpowering pumpkin flavor....
Author: Lisa Myrick