BUTTERSCOTCH CAKE II

Butterscotch Cake II image

Use cake mix and butterscotch pudding mix to quickly and easily make this butterscotch cake recipe.

Provided by KITTEN49

Categories Desserts Cakes Cake Mix Cake Recipes

Yield 12

Number Of Ingredients 6

Ingredients

1 (18.25 ounce) package white cake mix
1 (3.4 ounce) package instant butterscotch pudding mix
1 cup milk
½ cup vegetable oil
4 egg whites
¼ cup confectioners' sugar for dusting

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, combine cake mix, pudding mix, milk, oil and egg whites. Beat on low speed for 30 seconds, then on medium speed for 2 minutes. Pour batter into Bundt pan.
Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until toothpick inserted into center of cake comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack, and continue to cool completely.
Sprinkle with confectioners sugar before serving.

Nutrition Facts : Calories 316.7 calories, Carbohydrate 44.1 g, Cholesterol 1.6 mg, Fat 14.2 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 2.1 g, Sodium 433.4 mg, Sugar 32.5 g