Make and share this Lemon & Asparagus Brown Rice Salad recipe from Food.com.
Author: Dancer
All of these vegetables are considered by some to be "negative calorie." They're supposed to take more calories to digest than actually in the vegetable due to the high fiber content. This soup is made...
Author: romanladee
A quick and nutritious side dish that goes especially well with grilled food. The cooking time is cut down by using a quick-cooking brown rice, but do not use "instant" rice without adjusting the cooking...
Author: threeovens
From: "The Bean Cookbook" by Norma S. Upson. When I try it I will probably double the herbs. *Use vegetable broth to make this Vegetarian. You may try this with any kind of cheese you like.
Author: Engrossed
The exact recipe from Frances Moore Lappe's "Diet for a Small Planet". Great for a buffet dinner. Prep time does not include cooking the rice or beans.
Author: zeldaz51
Make and share this Crock Pot Black Beans and Rice Soup recipe from Food.com.
Author: ashlynn08
This is low fat with tons of flavor and fiber. A quick, easy weeknight meal. Serve with corn chips and a green salad. From Quick Fix Meals with Robin Miller on foodnetwork.com.
Author: KelBel
Make and share this Flawless Pressure Cooker Brown Rice recipe from Food.com.
Author: joshuainboden
This is the best stuffed (or unstuffed) pork tenderloin I have ever tasted! The combination of the dried cranberries and pecans with the rice is superb and the tenderloin stays moist and tender. The recipe...
Author: MMers
Recipe off a card from Kroger...looked good so I had it and now that I'm organizing my recipes I'm putting it here for safe keeping.
Author: randimiller
Make and share this Stuffed Cabbage Rolls (Ww Core) recipe from Food.com.
Author: SuperSpike
I got so tired of doing brown rice on the stovetop -- messes from sputtery lidsz and boil-overs, burnt or stuck rice in the pot. But I really didn't want another appliance (rice cooker)... But this method...
Author: Meredith K.
Adapted from Everyday Italian, this is loaded with nutrition. This recipe came from Giada's mom, who is a vegetarian!
Author: Sharon123
Serve as a side salad, put it on a buffet table or use it to stuff roasted chicken or turkey. From Rose Reisman's The Complete Light Kitchen.
Author: gailanng
Serve this side dish with roasted chicken, beef, pork or even with salmon. Timbales can be made out of ramekins, custard cups or even measuring cups. This is a very nice way to serve any rice dish or in...
Author: Manami
Make and share this Wild Rice With Cranberries And Caramelized Onions recipe from Food.com.
Author: Geema
I found this recipe in Organic Gardening magazine when my children were babies. It truly does make absolutely perfect brown rice every time! Never gummy. You can easily substitute it in recipes calling...
Author: Susan Lee
This delicious side dish is a real change of pace. The rice soaks up the juice from the apples and becomes plump and sweet. Leftovers can be used for breakfast, hot or cold, served with a dollop of yogurt....
Author: Whisper
Make and share this Roasted Vegetable Fajitas recipe from Food.com.
Author: cookiedog
Make and share this Brown Rice Florentine recipe from Food.com.
Author: Toby Jermain
This spring-themed dish works perfectly as an entrée or as a side dish.
Author: Alejandro Junger
I found this recipe in the "Healthy Bites" publication in my local Weis grocery store and I am posting for safe keeping. It was featured in the "Serve Up Savings" section of the magazine. You could probably...
Author: PSU Lioness
A wonderful light summer salad of nutty brown rice, grilled vegetables and a light lemon dressing. Makes a great BBQ or potluck dish. I like to make a big bowl for lunches during the week. A great way...
Author: healthycook26
This will go wonderfully with something like grilled steak or teriyaki chicken, or just on its own as a vegetarian main dish.
Author: PalatablePastime
This is the Turkey stuffing of choice for my family. Growing up my dad was Celiac and could not have traditional stuffing, my mom always made this instead. As a result I don't really like traditional bread...
Author: glenda
Wondering what to do with that leftover rice? Using your day-old rice to mix with Spam is very popular in Hawai'i. You don't have to add the ketchup, but it never hurts to try, and it makes it very yummy!...
Author: Pikake21
We frequently make this for Thanksgiving or Christmas for the vegetarians in the family. It's very nutritious and yummy and it goes great with the rest of the traditional holiday meal. You can make it...
Author: Sandy in California
I based this recipe on a black bean recipe posted by Diana/NYC that uses a "sofrito" made with Spanish olive oil. It would be good with some black beans and corn added to it also. Try and find Spanish...
Author: dawnie2u
Plain brown rice, if you have taken the time to soak the brown rice for best results. From my Kuhn Rikon instruction manual (15 psi pressure cooker). If you increase the amounts, do not exceed the 1/2...
Author: KateL
Nuts bring flavor, richness, and protein to this hearty side dish. Try it with roast pork or as a vegetarian main dish, served with sauteed greens and roasted sweet potatoes.
Author: Annacia
A versatile stuffing, you could easily switch the artichoke to cauliflower, spinach, or some other vegetable
Author: Susiecat too
Give everyday rice a color and flavor boost with intensely yellow, earthy turmeric (sometimes called "poor man's saffon").
Author: Nadia Melkowits
This is a quick and simple side dish that I throw together regularly with ingredients I almost always have on hand. It's tasty and healthy!
Author: jenpalombi
This recipe from a friend calls for either black beans or pinto beans to be used in the mix. I used boneless, skinless chicken breasts in place of the whole cut up chicken.
Author: kitty.rock
I am always looking for a recipe for good veggie burgers. So when I saw this recipe in Light and Tasty I knew I had to post it here and put it in my to try pile.
Author: Budgiegirl
Submitted to Cooking Light by Maro Desjardins. Different from most mexican style rice dishes because it uses brown rice.
Author: kitchenslave03
Make and share this Cranberry-Pecan Brown Rice Stuffing recipe from Food.com.
Author: Skippy BW
This is jasmine rice as served with Juanita's Seafood Gumbo or Elswet's Pot Roast. It is not overpowering and can be served with any style meat entre from chicken to lasagne to seafood and anything in...
Author: Pagan
Spanish-style tapas, appetizer-sized portions that allow you savor a variety of flavors at a single meal. Piquillos are small, red, spicy-sweet roasted Spanish peppers; look for them in gourmet groceries...I've...
Author: breezermom
Mixed with rice, ginger, toasted sesame seeds, and a slightly sweet vinaigrette, hijiki will refresh the body and rejuvenate the spirit! Adapted from Vegetarian Planet.
Author: Sharon123
This is a slow cooker recipe. This is a lower-fat chili because it is made with ground turkey breast. Make sure that you are buying ground turkey BREAST and not ground turkey, which includes both light...
Author: KittyKitty
Make and share this Mexican-Style Brown Rice Casserole recipe from Food.com.
Author: IAteMyGluestick
Another lunch box favorite of mine. From Beverly Mills & Alicia Ross of "Desperation Dinners."
Author: Impera_Magna
Another easy recipe to prepare, especially useful if you have leftover rice. Try this with lamb or chicken! From www.sunmaid.com.
Author: COOKGIRl
Make and share this Nutty Brown Rice Salad recipe from Food.com.
Author: katew