Crunchy raw broccoli and brussels sprouts meet their match in a punchy triumvirate of olives, anchovies, and lemon juice.
Author: Chris Morocco
This lovely broccoli dish is delicious as a side with grilled meat. You can experiment with different cheeses like Pecorino Romano or feta cheese and the result will be just as good. A nice way to get...
Author: Valeriel
Author: Laura B. Russell
A crunchy, salty salad that proves (once again!) that it's worth having a mandoline slicer.
Author: Jennifer Iserloh
Easy roasted broccoli. My favorite part is the roasted sliced stem pieces.
Author: karenatlincoln
Author: Kathleen Daelemans
Author: Amy Finley
Chicken and broccoli may sound like a ho-hum dish, but you can make it finger-licking with the right marinade and dipping sauce.
Author: Kelly LeVeque
Author: Penny LeBlanc
Author: Andrea Bemis
'Polonaise' means to top with crumbs and is traditionally used on vegetables like broccoli. It's an almost instant way to turn a rather ordinary vegetable into a special offering.
Author: chicken
Author: Bon Appétit Test Kitchen
Author: Michael Thompson
Author: Maggie Ruggiero
Author: Quinn Hatfield
Author: Dan Barber
Giving the broccoli a head start on the salmon in this one-pan dish lets it get nicely browned, coaxing out its natural sweetness.
Author: Chris Morocco
We stumbled on this by accident, and even my kids' friends who 'hate broccoli' love it!
Author: CristalM
Think gnocchi are too time-consuming to make during the week? Think again! These rustic dumplings get their super-soft texture from a combination of pumpkin, ricotta, and Parmesan cheese that comes together...
Author: Katherine Sacks
Believe it or not, we came up with a new way to chop broccoli
Author: Claire Saffitz
Shirataki noodles are made from the fiber of the konjac plant. Here they're tossed with vegetables and an almond-butter-based sauce for a quick low-carb, vegetarian weeknight dinner.
Author: Kelly LeVeque
Author: Deborah Madison
The yuzu kosho-inspired chile sauce bursts with acidity and heat and complements virtually any fish.
Author: Chris Morocco
This is a snappy side dish that goes perfect with chicken or pork. It is so easy to make too.
Author: Chrissy DeCosmo Fessler