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Tarator Sauce

Author: Melissa Roberts

Watermelon Granita with Gingered Strawberries

Author: Bon Appétit Test Kitchen

Mint Lollipops

Author: Gina Marie Miraglia Eriquez

Prune Sauce for Meat or Game

Author: James Beard

Ecuadoran Chile Sauce

Author: Anastacia Salcedo

Strawberry Hibiscus Granita

Author: Chad Robertson

Chilaquiles

Author: Ian Knauer

Ginger Sesame Sauce

Author: Gina Marie Miraglia Eriquez

Cider Sauce

Author: Laurent Gras

Watermelon Sundae

Author: Lawrence Karol

Carrot Ginger Soup

Author: Lora Brody

Cold Cucumber and Cubanelle Soup with Cashews and Chives

Cool to the eye as well as on the palate, this gazpacho-like starter gets its body and buttery undertones from cashews. Yes, the Cubanelle pepper was initially chosen for its starting letter, but its mild...

Author: Paul Grimes

Quick Kimchi

Author: Lillian Chou

Apple and Pomegranate Tart Tartin

Author: Selma Brown Morrow

Melon Coolers

...

Author: Ruth Cousineau

Pineapple Mint Frozen Daiquiri

Pineapple and rum add rich, sunny flavor to this take on the daiquiri. It's the perfect cocktail for a hot day.

Salsa Verde Cruda

Author: Marilyn Tausend

Piña Pisco Sours

Author: Lillian Chou

Make Me Crazy Grill Marinade

Author: Diana Barrios Treviño

Hollywood Thai Beef Salad

Author: David Linville

Green Grape Sangria

Author: Shelley Wiseman