I've been hunting for a GREAT homemade brownie recipe forever. I wanted dense, fudgy brownies that used ingredients I always have around the house. Finally, I broke down and created one. I combined a couple...
These have been favorites in my house for as long as I can remember! They're sweet, gooey, and so delicious. They're similar to another recipe on Zaar, but were just different enough that I decided to...
I ripped this recipe from a magazine a long time ago. I made it many times and it always turned out delicious as well as beautiful. Since then, I misplaced my box of recipes torn from magazines until the...
Came from Molly McButter recipe. I personally love this recipe since Rice Krispies treats are great! This recipe can definitely be messed with. Add raisins or anything else you love.
This makes a huge cookie sheetful of wonderful brownies or better yet, a cross between a brownie and a cake. These will be enough to bring to a gathering and everyone will love them.
A simple recipe that I got from a friend. Very Yummy. I changed the baking time after several reviews suggested that the baking time needed to be extended.
These are positively addictive, yet can be eaten without much guilt! Source: Cooking Light (NUTRITION PER SERVING: CALORIES 176(25% from fat); FAT 5g (sat 2.1g,mono 1.6g,poly 1.1g); PROTEIN 2.6g; CHOLESTEROL...
This recipe is great for a fast dessert. It is also great for Christmas baking or to bring to a party, pot luck or wedding/baby showers.It is also very tasty. All my friends have asked me for the recipe...
These bars take a little extra time to make but are well worth it! Be sure to use Eagle Brand sweetened condensed milk (or another brand you are familiar with) for best results. Several people have requested...
These are among my favorite desserts. The Shortbread Crust is simplified by using melted butter. Original Source: Allrecipes.com "Lemon Square Bars" by Ralph. I reduced the white sugar in the topping to...
This recipe is a twist on pumpkin cheesecake with a yummy cinnamon streusel topping. Go ahead and make two, which will use the whole can of pumpkin pie filling and evaporated milk!
From Baking for All Occasions by Flo Braker. Flo says: "Baking the silky, intense chocolate topping on crunchy (firm) shortbread makes for neatly cut brownies that will lend panache to any dessert time....
Delicious Scandinavian brownies made with cocoa, chocolate chips and walnuts or pecan nuts. With chocolate-mocha frosting. Zaar World Tour 2005! Zaar World Tour II!
Next to MARS bars, HEATH bars are my favorite candy bars. These baked bars are soooo good and rich and HEATH bars are the main ingredient, so they are a winner with me (and hopefully with you, too)!
I've been looking for recipes to use up my copious quanities of oats in my cupboard and came across this one on the Quaker site. It's very good, easy to make, and very portable!
Fudgy Chocolate Brownies with a natural peanut butter swirl. I used to think making brownies from scratch was hard, until I created this recipe. Easy and quick. Great for week night desserts. My kids were...
A rich, yummy brownie with a cream cheese swirl and a thin chocolate-y icing. Starts with a brownie mix, and makes a 9x13 pan. This is a recipe my mom has made for years. **Note: the 1 egg and 1/4 c. oil...
Crisp lemon shortbread, topped with tart blueberry jam and an oaty crumble, then baked up to perfection! So many textures and flavours in one bite, these are bound to become an instant favourite!
I found this recipe in a little soft cover recipe book called "Grandma's Best Desserts" put out by "Taste of Home". This recipe sounded good to me so I tried it last night and yes, I think it is really...
This is a quick and luscious recipe. It is so easy that my girls used to enter them in the county fair every year when they were young. They were a guaranteed blue ribbon! A very good combination of flavors....
These brownies are suitable for people following a low-carb regime. They are not, however, low in fat! Exported from MasterCook, Recipe By : Carol Williams
These are different than the other ones posted on here. We love these better than the "actual" real thing! The topping is traditionally a milk chocolate one but semi-sweet chocolate is good too. I am guessing...
Chess Squares with a peanut butter taste! Yum. I made these for my office and everyone went wild over them. I fount this recipe in "Southern Lady Magazine."
This is a very 'tasty & showy' treat, which is a staple on my "Christmas" baking list. Cut into small pieces. That way you can have two without feeling guilty. Don't be put off by the amount of ingredients....
These bars are amaaaazing! Vanilla and coffee flavored blondies topped with sliced almonds and a whiskey flavored glaze. Very unique, very rich in flavor! Use Irish whiskey to keep it authentic! This recipe...
Every Wednesday The Montreal Gazette posts recipes according to the theme of the week or recipe requests that readers ask for. This is a recipe request, and it is from American chocolate company, Ghiradelli....
Yummy Fudge brownies for Pesach from "Passover By Design" Depending how cake like you can play with the amount of matzo meal vs. potato starch still adding up to 1 cup. For more cake like use 3/4 cup matzo...
This recipe was invented by a 12 yr. old boy for a cooking contest. It's so good, I make it for my birthday cake. It really is so rich that you can get 10 servings out of an 8" springform pan
This is a variation of the One-Bowl Brownies recipe from the Baker's Unsweetened Chocolate package, which is my go-to brownie recipe, made better by the addition of melted mint chips. If you want to go...
These are so Yummy! They really do taste like an Almond joy candy bar. I usually make these for Christmas, but I tend to also make them for pot lucks or other family functions. These are a huge hit. Trust...