"Missing the mixed nuts? Salted cashew halves, pecan halves, or peanuts will work just as well!" From a brand name baking magazine! Enjoy!
Author: Courtly
Make and share this Cranberry Bliss Bars recipe from Food.com.
Author: PalatablePastime
These brownies are so easy because they are start with a cake mix! I've tried making brownies before with a cake mix, but I've never had much luck until finding this recipe.
Author: Kim D.
I got this recipe from a friend of mine - the name pretty much says it all, they're addictive and wonderfully easy, too!
Author: bunkie68
These bars are AWESOME!! the original recipe called for 2 cups sugar, I decreased the sugar amount to 1-1/2 cups which was plenty sweet. To reduce the fat, use half oil and half applesauce. If you like...
Author: Kittencalrecipezazz
Chewy bars loaded with the classic Rocky Road trio of marshmallows, chocolate, and nuts. Taken from a newsletter from CHOW.com. These look decadent!
Author: alligirl
The swirl of sweetened cream cheese running through these bars is a nice counter balance to the spicy carrot and pineapple flecked cake.
Author: Vina7737
Make and share this Chocolate Chip Sweet Potato Squares recipe from Food.com.
Author: Vino Girl
These bars tastes a lot like Oh Henry candy bars. A great holiday cookie, makes enough for a big crowd.
Author: Barb G.
I have this on a recipe card - no idea where it came from! It is a chocolate lover's dream. Make sure to cool completely before cutting or the bottom will crumble!
Author: Bake-a-holic
Make and share this Strawberry Rhubarb Streusel Bars recipe from Food.com.
Author: grandma2969
Make and share this Chocolate Chip Cream Cheese Bars recipe from Food.com.
Author: shezashark
These are awesome, very low fat brownies. Almost all the women in my office are on diets and one woman brought these in. I love munching on their awesome low fat recipes.
Author: sarah mcmenis
My mother gave me this recipe a long time ago. She has been making it forever. I believe she told me she got it off the back of a coffee jar. :) I usually double it and put in 9x9 to make thicker bars...
Author: SweetsLady
This is so simple to throw together for a quick summer dessert. Tastes like a combination of strawberry shortcake and cheesecake, while being very light tasting at the same time. I have also made this...
Author: Michele in NJ
Make and share this Blackberry Pie Bars recipe from Food.com.
Author: ratherbeswimmin
Published in the August 2009 edition of 'Family Fun" magazine. I used whole wheat flour and they tasted great! NOTE: these need to cool for 2 hours!!! ** I added an egg to the crust and topping and it...
Author: EagleRocker
This makes for an easy, yummy treat. Young children can help in the process. You won't be disappointed! I added some ground flax to boost the 'health factor'
Author: Mommy Greenest
Make and share this Banana-Berry Brownie Pizza recipe from Food.com.
Author: Crocheting Mama
Make and share this Eagle Brand Double Delicious Cookie Bars recipe from Food.com.
Author: Chef 313014
Make and share this Oat, Coconut and Raspberry Bars recipe from Food.com.
Author: Boomette
Make and share this Southern Pecan Pie Cappuccino Squares recipe from Food.com.
Author: Courtly
Make and share this Caramel Coconut Cluster Bars recipe from Food.com.
Author: Brookelynne26
These low fat, healthy squares are delicious for lunch snacks or you could dress them up with some low calorie whipped topping,
Author: BrendaM
Make and share this Raspberry Shortbread Bars recipe from Food.com.
Author: KathyP53
Make and share this Apple-Raisin Bars recipe from Food.com.
Author: CookingONTheSide
Coconut is my new favorite flavor for anything. I found this recipe that I cut out from an old magazine, but never tried until today. I wish I had never tried it. It is so easy and so good and fattening....
Author: mandabears
A yummy desert that is good warm or cold, with or without soy ice cream. (serve with real ice cream if dairy isn't an issue for you).
Author: Chelle_N
These are a yummy chocolately alternative to Rice Krispies Treats, plus they have a bit more nutritional value :)
Author: Karen..
I found this in Taste Of Home 5 ingredient cookbook. Posting this here for safe keeping. Let me know how they are.
Author: children from A to Z
This is the only "regular brownie" recipe I use anymore. It is from the Baker's chocolate box. My favorite is to frost these with almond-flavored buttercream icing tinted pale pink! Yum! Chocolate and...
Author: Susan Lee
Enjoy a taste of the tropics with this delicious square featuring pineapple and coconut. I am not a dessert person, but I like this dessert! Enjoy!
Author: Nif_H
This recipe is so good and easy. I keep on misplacing my recipe card so I thought I should post while I know where it is. I think everyone who likes caramel will love them.
Author: mandabears
Recipe Source: Baked NYC. Baked Note: A great brownie is easy to make, but you have to be aware of several factors. 1. Use a dark cocoa powder, like Valrhona. A pale, light-colored cocoa does not have...
Author: Brookelynne26
I was surprised to find that I could make these bars in the microwave. This comes in handy during the summer when you don't want to heat up the house. The recipe is from Taste of Home magazine and is credited...
Author: Chris from Kansas
From the LA Times' Culinary SOS column in response to a customer request for this unctuous recipe. The Times wrote,"These bars are adapted from a recipe by Susan Campoy. Campoy, chef-owner of the French-inspired...
Author: Busters friend
These are chewy dense and incredibly fudgy! Cut into small portions. Yield is only estimated depending on what size you cut the bars.
Author: Kittencalrecipezazz
These Pumpkin White Chocolate Chip Blondies are chewy and fudgey, packed with pumpkin spices and white chocolate chips - the best bit? They're not cakey in the slightest!
Author: anniesnomsblog
Make and share this Coconut Fudge Brownies recipe from Food.com.
Author: Tisy Adams
These bar cookies have a lemony cheesecake flavor and a kick of white chocolate. Fast and easy to make due to the cake mix. Tried and true recipe brings raves. These turn out a fabulous 2-layer lemon bar...
Author: MakeMineCadburys
This is an easy and delicious bar recipe with a light and flaky shortbread crust, a creamy caramel filling, and a crumb topping. The recipe is from the wonderful cookbook, "The Modern Baker," by Nick Malgieri...
Author: blucoat
These are good to eat anytime not only for breakfast. Good for snacks and camping and they're healthy too.
Author: Dorel
This recipe comes from a friend of my mom. My fiance and I credit this recipe for getting us into our current home-I bribed my landlord with a batch when we turned in the rent application!! No one I know...
Author: PBShakes
These bars are the ultimate treat. With chocolate and cherries you can't go wrong (in my opinion :).
Author: Karen..