PUMPKIN CINNAMON-NUT SHEET BARS WITH CREAMY CREAM CHEESE ICING
These bars are AWESOME!! the original recipe called for 2 cups sugar, I decreased the sugar amount to 1-1/2 cups which was plenty sweet. To reduce the fat, use half oil and half applesauce. If you like more spice then increase the nutmeg and cloves. These make a ton of bars!
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 18
Steps:
- Set oven to 350 degrees (second-lowest rack).
- Grease a 15 x 10-inch baking sheet.
- In a large bowl blend together the first 8 ingredients.
- Add in pumpkin puree, eggs, oil and vanilla, beat until well blended.
- Mix in the nuts.
- Spread into prepared baking sheet.
- Bake for about 25-30 minutes, or until the bars test done.
- Cool bars completely before icing.
- For the icing; in a large bowl beat the cream cheese, vanilla (if using) butter and 2 tablespoons whipping cream until light and fluffy (about 2 minutes).
- Add in the 3-1/2 cups icing sugar and beat until smooth and well combined (add in more whipping cream or icing sugar if needed to acheive desired consistancy).
- Store any leftover frosted bars in the refrigerator.
Nutrition Facts : Calories 394.5, Fat 24.3, SaturatedFat 9.2, Cholesterol 70.5, Sodium 283, Carbohydrate 41.2, Fiber 1.1, Sugar 30.3, Protein 5.1
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