Skip the bread and simply toss your favorite sandwich ingredients into a big bowl for a refreshing lunch with a savory, bacon-y crunch.
Author: Izabella Wentz PharmD.
Author: Andrea Albin
Called Dublin coddle, this traditional Irish dish is a quick main course.
Author: Sharon Ryan
Author: Ira Freehof
Author: Ira Freehof
Author: Nancy Oakes
Who doesn't love a classic spinach dip? Adding bacon and kale to this recipe gives it the perfect 14 Hands twist. Pair this appetizer with our bold Stampede Red Blend.
Author: 14 Hands Winery
Author: Lora Zarubin
Author: Justin Devillier
Author: Hélène Wagner-Popoff
Be patient with these; they need to stay over indirect heat the whole time to minimize flare-ups. If you try to rush them, they'll burn to a crisp.
Author: Chris Morocco
A Halloween variation on bacon wrapped scallops, garnished with white asparagus. If you prefer a cleaner tasting scallop, try replacing the vermouth with water.
Author: Yresim Demus
If you are tired of simple fried bacon, try this. Bacon is simmered in a spice blend, then cooked until crisp and coated with great flavor.
Author: WHATS HIS FACE
Preparing this recipe is literally the first thing I do after I wake up on weekend mornings. I put the bacon in the oven (must be cold!), brush my teeth, start cooking other breakfast items, and then take...
Author: Joseph
Here's a way to infuse the evocative spice and smoke flavors of true barbecue into a conventional fast-cooking burger. It uses a smoke-scented barbecue rub. I call it The Barbecue Burger; you might call...
Author: Steven Raichlen
Creamy puréed soups always benefit from having crunchy things sprinkled on top.
Author: Lidia Bastianich
Author: Andrea Albin
Author: Robb Walsh
Author: Shauna Sever
Author: Bon Appétit Test Kitchen
Malfatti-literally "badly made"-are not as tricky to shape as you think. This sturdy gnocchi-esque dumpling dough is a breeze to work with.
Author: Ignacio Mattos