A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. The dough...
Author: Max_a_romagnolo_In_America
I grew up eating this with chili on cold Colorado nights! This is a great alternative for plain old cornbread as a side!
Author: lissalou22
Author: Gina Marie Miraglia Eriquez
The beauty of this bread is in its simplicity-mixing, kneading, even part of the rising are all done in a food processor. The end result is like a warm, crusty slice of Paris.
Author: Jane Smiley
You can't tell at all that these muffins don't have any dairy or eggs. They are moist and yummy. My kids and husband polish them off as soon as they are out of the oven!
Author: MIEKO1
My husband loves snickerdoodle cookies. When I made this snickerdoodle bread, he said that he likes it better than banana bread.
Author: recipecollector
Gluten-free, health-conscious muffins!
Author: ann horton
This is a great flavorful loaf with plenty of fruits. Wait a day or two before cutting so it will be easy to cut. It will also have a better flavor.
Author: Carol
A wholesome version of pumpkin-banana bread that can be made into muffins or bread loaves, or a combination of both.
Author: Charity516
I learned the joys of putting potatoes in bread during my time in the Napa Valley, so the flavors here are resonant of that magical place, but don't be afraid to change up the herbs or play with nuts and...
Author: Duff Goldman
This alternative to pumpkin bread will spice up your fall menu. It was created when I was given a Turkish turban squash by a friend who didn't know what to do with it. This recipe can also be made with...
Author: CookingNana
This delicious breakfast cornbread is loaded with bananas and nuts and keeps well in the fridge. I use a food processor to puree the ingredients.
Author: dakota kelly
A variation of an old family recipe and my daughter's favorite. These are addictive if you love dates! Use fresh whole dates for best results.
Author: Jeannette
This moist bread uses agave nectar (a low-glycemic-index sweetener) instead of sugar. The blueberries add to the sweetness. No eggs or milk, so can be vegan. Turns out moist and so delicious it won't last...
Author: Jill Senger Stadler
Try out Corned Beef & Swiss Appetizers next St. Patrick's Day. Actually, these Corned Beef & Swiss Appetizers are sure to be received well any time!
Author: My Food and Family
This bread draws raves whenever I make it! It is a family favorite!
Author: Theresa Malone
This is a healthy, high-protein, gluten-free pizza crust with few ingredients.
Author: mjplower
This is a moist and fruity version of traditional banana raisin bread, and is best when served warm.
Author: RAHEEMNGA
Delicious Hawaiian bread that anyone will love--even those who don't like coconut! Eat it for dessert or with any meat hot off the grill. Tastes great warm or cool.
Author: Kasey
A little heavier than regular zucchini bread but so delicious!
Author: Diana Karolak
This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still warm, these pumpkin muffins are full to brimming...
Author: FRANNYJ
No-knead skillet olive bread is a very easy to make, no-knead, crusty, and delicious bread packed with marinated olives and garlic.
Author: Mitch Hendricks
This old Mennonite recipe uses orange juice and orange zest to give the orange muffins unbelievably orange flavor.
Author: Terry
Love the taste of orange and cranberry together in these oatmeal muffins!
Author: cbutler
My great-grandmother talked very little English. She spoke through her cooking and baking. One recipe I always loved that my grandmother would make of hers was Kolacky. You can use any filling you like,...
Author: latlor
Wonderfully yummy muffins! I love these at anytime. The flavors remind me of Christmas morning! Fat free sour cream can be used to lower the fat content. Cinnamon or other spices (cloves, ginger or allspice)...
Author: MEVERTSE
All the best of cherry cobbler in a muffin. Any type of fruit pie filling can be substituted with just a little bit of processor pulsing.
Author: Anonymous
Every Sunday morning, our family would go to my grandmother's house for her homemade muffins. I finally got the basic recipe and through years of experimenting I finally came up with the right portions...
Author: Kim Weber
It literally takes me 5 minutes to get this cornbread on the table--including absolutely all steps. I'll be honest--it tastes better baked in a regular oven. But it's still pretty darn good in the microwave,...
Author: Sylvia Moestl Vasilik
Author: Mary Cech
Author: Bon Appétit Test Kitchen
A tasty bread machine health bread enriched by the fiber and nutrition of oat bran and flax meal.
Author: R. Holland
A quick and easy cinnamon roll recipe that doesn't involve making the dough.
Author: Britt
I don't bake with bread flour or rapid yeast, and I don't have a bread machine. This is a pretty good loaf using things I already have. One might call it 'French on a budget' bread. This recipe can make...
Author: NWMama
This is a quick and delicious idea for the leftover eggnog after the holidays. It's also an easy breakfast to whip up for holiday guests.
Author: sonikkittin
An easy kid-friendly wheat sandwich bread, especially easy if you have a mixer with a dough hook. My picky kid even eats the crust!
Author: Susan K.
A raised, deep fried, Portuguese donut. Very popular as fund raisers in Southeastern Massachusetts where I grew up.
Author: Scotty
Letting the dough do its first rise in the fridge overnight means improved flavor and ease of handling, but if you don't feel like waiting that long, leave it out at room temperature until doubled in size-three...
Author: Sarah Jampel
A tasty and healthy toasting bread for cold winter mornings.
Author: Frank De Lisi
A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.
Author: Doug Matthews
This bread is a little sweeter and richer than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking.
Author: Jill B. Mittelstadt
This recipe was given to me by my midwife after having a baby. Guaranteed to make everything, and I mean everything, better!!!
Author: Lisa
Huckleberries are a hard-to-find, delicious treat and finding recipes that use them can be even harder. I came up with this recipe as a variation of my favorite blueberry muffin recipe and they truly are...
Author: Laura