CRANBERRY OATMEAL MUFFINS
Love the taste of orange and cranberry together in these oatmeal muffins!
Provided by cbutler
Categories Bread Quick Bread Recipes Muffin Recipes Cranberry Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners or spray with cooking spray.
- Mix flour, oats, brown sugar, wheat germ, white sugar, salt, baking powder, baking soda, ginger, and cloves together in a bowl; stir in orange zest. Stir in yogurt, oil, egg, and orange juice. Stir in chopped cranberries.
- Divide muffin mixture evenly between the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 226.6 calories, Carbohydrate 30.5 g, Cholesterol 16.1 mg, Fat 10.5 g, Fiber 2 g, Protein 3.8 g, SaturatedFat 1.8 g, Sodium 303.6 mg, Sugar 15.5 g
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