While the chicken braises in the oven, the kale gets nice and crispy, making it the most irresistible part of this cozy one-pot dinner.
Author: Anna Stockwell
White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream
Author: Maggie Ruggiero
Author: Jamie Geller
Author: Rick Rodgers
Author: Dave Lieberman
Author: Michael Laiskonis
You know you love Brussels sprouts and bacon, but have you ever tried Brussels sprouts and bacon jam? You (and your hungry party guests) are in for a surprising treat.
Author: Union Square Events
Steaming the apricots over the rice while it rests softens them just enough.
Author: Mina Stone
Author: Rick Rodgers
Cinnamon, cloves, ginger and cayenne pepper enhance this North African-style dish. Serve the stew over the Saffron-Cardamom Rice or plain basmati rice.
Author: Joan Nathan
Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of baking.
Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen
Author: Susan Reid
Author: Melissa Roberts
Apricot filling on a pinwheel shaped pastry base. These are beautiful! You can make your own filling, or buy some preserves at the store.
Author: S. Millar
Apricot preserves you make yourself, sandwiched in a chewy oat crust. A perfect afternoon snack.
Author: Emilia
Author: Lauren Beal