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Cactus Fruit Cocktails

Author: Cecilia Hae-Jin Lee

Original Martini

Author: Albert Stevens Crockett

Royal Dock Cooler

This punch recipe from Shannon Mustipher uses Earl Grey tea, pineapple, grapefruit, and pot still Jamaican rum.

Author: Shannon Mustipher

Blended Golden Mojito

Author: Sarah Tenaglia

Blue Ginger Gimlet

Author: Ming Tsai

Eggnog

Classic Gourmet Magazine Eggnog

Paloma

Author: Bon Appétit Test Kitchen

Sangria Blanco

Author: Naren Young

Café Brûlot

Author: Melissa Roberts

Rosemary Martinis

Author: Cynthia Nims

Grilled Bloody Mary

Author: Kristin Donnelly

Deluxe Kir Royale

Author: Lynn Baygan

Mango Cucumber Wine Cooler

Author: Eric Werner

Spiced Rum No. 5

Author: Martin Cate

Shamrock Shake All Grown Up

Satisfy your grown-up tastes, as well as your inner child, with this boozy take on the classic St. Patrick's Day milkshake.

Author: Kendra Vizcaino-Lico

Cosmopolitan Cranberry Sauce

Author: Rick Rodgers

Brown Derby

This simple bourbon cocktail made with grapefruit and honey dates back to the Prohibition era. An easy whiskey recipe that's great in all seasons.

Summer Breeze

Author: Brini Maxwell

Grape Crush Martini

Author: Peter Hoffman

Tom and Jerry

Author: Dale DeGroff

Corpse Reviver

Who cares what is in this cocktail? The name sold me when I read it in Harry Craddock's The Savoy Cocktail Book (1930). This is one of many variations.

Author: Dale DeGroff

Irish Coffee

Created at an Irish airport by chef Joe Sheridan for passengers who made an emergency landing there, this recipe was then passed along to the bartender at San Francisco's old Buena Vista Hotel.

Southside

Many unconfirmed reports of this cocktail's creation exist. Some believe it came from Chicago's South Side during Prohibition; others think that it comes from the Southside Sportsmen's Club on Long Island....

Author: Adrienne Stillman

Chrysanthemum

Author: Camper English

Gazpacho Bloody Marys

Author: Ted Allen

The Pousse Café No 1

Author: Tom Sandham