I found this recipe in Bon Appetit several years ago. The biggest challenge is resisting the temptation to eat all of the croutons before you make the salad! They are very crunchy and very good.
Author: pattikay in L.A.
Spicy and delicious dill vegetable pickles. They are easy to make...I usually make a 5 gallon jug in the fall and give them away to my friends. They are usually ready by Thanksgiving. You can also use...
Author: manushag
Make and share this Meyer Lemon and Blood Orange Marmalade recipe from Food.com.
Author: dudmeister
Make and share this Chicken, Cheese, and Broccoli Calzone recipe from Food.com.
Author: ratherbeswimmin
Japanese Panko bread crumbs give the shrimp a light, crispy breading, but they still have a nice Italian flavor. Enjoy!
Author: Kerriedoll
As part of GMA's $15 Dinner Dare series, each day an anchor unveiled a list of secret ingredients, then a chef had to prepare a tempting family meal live on the air with the newly unveiled ingredients....
Author: ninja
Take Your Favorite Pinwheel Recipe and turn it into a Diploma with this SIMPLE but Fantastic Idea my husband came up with before the party!
Author: CookBookCollector
Make and share this Sour Cream Halibut recipe from Food.com.
Author: QueenJellyBean
I am dedicating this recipe to my taste tester who put up with, (and I think actually enjoyed) all of my trials and errors. This ones for you!
Author: cookiedog
Typically served as a side dish for breakfast with salt fish. Found online at www.caribbeanchoice.com for the ZWT5
Author: SueVM
A great way to serve Brussels Sprouts using chicken broth and onions. Very tasty. I've had this recipe for years, have no idea where it came from.
Author: SooZee
This is my absolute favorite recipe of the year so far. Wow. Wow. Wow. Something about the combination of spinach and mozzarella and tomatoes with beans that is heavenly comfort food at its finest. Feel...
Author: AmyZoe
This next-level game day appetizer features a cheesy sausage-and-tomato dip with fried lasagna noodle chips
Author: Food.com
A light, healthy anytime meal. I like to make this for Christmas brunch, it's just perfect to hold over hungry guests till dinner is ready.
Author: Cynthia R.
Make and share this Pink Shrimp Dip by Paula Deen recipe from Food.com.
Author: Punky Julster
From the Canadian Living Test Kitchen, another wonderful recipe - make this one in mini bundt pans for a decadent presentation, or use a regular bundt pan, or a 9"x5" loaf pan.
Author: Katzen
Make and share this One-Pot Mujadara With Crispy Leeks and Spring Greens recipe from Food.com.
Author: lecole54
This is a full flavoured & hearty soup with a little bit of heat from the cookbook put out by a fabulous restaurent in Victoria, BC called Rebar Modern Food. It's easy to throw together and will have you...
Author: Debi9400
I combined my love for cottage cheese and cheese, basing this easy recipe on several cottage cheese enchilada recipes found on the web. (The big difference in this particular case being that I cut out...
Author: COOKGIRl
I got this recipe while living in Alaska from a real life Mountain man I met at a bar one night after the entire bar was boosting that his Salmon dip was the best they ever tasted. It's the best I've ever...
Author: amicab99
Slices of juicy summer tomatoes, creamy goat cheese and antioxidant-rich rosemary combine to make this savory tart. Cut into thin wedges to serve as an appetizer. Found this on the McCormick web site....
Author: Debbwl
Again another Neiman Marcus recipe that DiBS helped find. It's the whipping cream that makes this so special.
Author: Kathies Kafe
This is the only way I prepare salmon. It is wonderful. The marinade can be frozen, too. Cooking time includes marinade step.
Author: AngelicFantasia
I was looking throught my freezer and cabinets and came across some Italian Sausage and jarred Alfredo sauce. And since I didn't want the usual Italian sausage with red sauce,and wasn't in the mood for...
Author: Chef shapeweaver
When we started looking for healthier ways to eat I had to make some changes to my staple recipes. My mom used to make this with a bag and a half of shredded cheese, white pasta and no veggies. We really...
Author: DelainaB
Rich and tasty mashed potatoes with Havarti cheese and topped with whipped cream, baked until golden brown.
Author: Olha7397
From Bon Apetit. This is a wonderful combination of flavors and a hearty meal! Fondue is not just for dipping anymore!
Author: pamela t.
Very quick and easy delicious meal. Clean fresh ingredients with bold flavors. Threw this dish together with what I had in the fridge. I cook for 2 and eyeball measurements but I will list as best as I...
Author: pete3165
If there's one thing that makes a pan of roasted Brussels sprouts even better, it's bacon. Brussels sprouts pair well with its smoky flavor, and the fat rendered during roasting helps the leaves grow lacy...
Author: Eric R.
We love our coffee in Seattle and not just to drink! These are a quick, rich little treat, similar to Mexican or Russian Wedding Cookies; they go perfectly with a hot cup of coffee or tea.
Author: momaphet
I decided to try my hand at "Ready Set Cook". I chose 5 ingredients off the list, and this is what I came up with. Serve it over rice and you have a very tasty meal. I hope you all enjoy. Please Note:...
Author: Chef Buggsy Mate
This is an easy to prepare New Year's Day dinner of pork with sides of sauerkraut and mashed potatoes that is a tradition for many.
Author: EleEng
This dish sounds absolutely delicious I can't wait to try this with some grilled chicken. While I did not see a picture of this dish -- I'd be willing to bet the presentation is beautiful. You could easily...
Author: DailyInspiration
This spicy, zingy Creole dish with juicy shrimp can be frozen for up to 1 month. To freeze: transfer to a container, label and freeze for up to 1 month. To eat: defrost at room temperature for 8 hours,...
Author: English_Rose
Make and share this Black-Eyed Pea Chili recipe from Food.com.
Author: nemokitty
This recipe was in Parade magazine. It was submitted by Jo Ann Kurtz. Thanks, Jo Ann! The cookies remind me of the Russian Tea Cakes my mother used to make, but with a maple flavor.
Author: Chris Reynolds
This is an easy and delicious casserole that can be served with just about anything. It's great for potlucks. I sometimes throw in a 4 oz can or diced green chilies or add 1/2 cup of pepper jack cheese...
Author: Pesto lover
Make and share this Caramelized Onion Phyllo Tarts recipe from Food.com.
Author: Paula
I created this Macaroni & Cheese in the summer of 2003 when our daughter and her eight children were living with us for four months. I needed something which was filling and not too expensive. I divided...
Author: CarrolJ
This quick and easy recipe requires few ingredients and can be served as an appetizer or side dish. The brand names and flavors of the products I used are just a suggestion and can be easily changed to...
Author: JudyJudyJudee
Make and share this Shrimp, Sweet Onion, and Roasted Red Pepper Pesto Pizza recipe from Food.com.
Author: ratherbeswimmin
The combination of these ingredients is fantastic. The candied pecans give a nice little crunch to the salad. Add some seafood or grilled chicken and you have a full meal. To save time buy the prepackaged...
Author: heather in Ont
This was a favorite pasta dish served in one of the Legal Seafood Restaurants in Massachusetts. The feta cheese and Kalamata olives offer their own saltiness, so please gauge accordingly.
Author: Bev I Am
I got this from a sister-in-law. No idea where she got it, but it sure is good. Spray the baking dish with baking spray to make clean up easier.
Author: Hoosier Margie
Make and share this Easy Salmon and Potato Foil Packets recipe from Food.com.
Author: Jo SB
A fancy and fun way to dress up zucchini! You could leave out the salmon and make it vegetarian. Good either way!
Author: Sharon123