This is "D-E" licious . I discovered this receipe by accident when i hate a pastrami sandwich with chili cheese fries & discovered a unique but delicious new flavor of chili cheese fries.
Author: gwinniepooh
Make and share this Cold Italian Spaghetti Salad recipe from Food.com.
Author: chilady61
Make and share this Beer Batter Coconut Shrimp recipe from Food.com.
Author: Papa D 1946-2012
These are so simple and easy. You do most of the preparation ahead of time. The surprise is the healthy broccoli in the recipe. It works. Use scissors to finely snip the broccoli - It makes it so easy....
Author: Bergy
Make and share this BBQ Smoked Sausage Links recipe from Food.com.
Author: Kim M.
I don't usually like tartar sauce, but I found this sauce to be tasty and super easy to make. I saw it on Best Recipes Ever.
Author: 2boyzmum
Make and share this Bobby's Herbed Yogurt for Tandoori Spiced Chicken recipe from Food.com.
Author: Misa3446
Don't Fear the Red! Beets are a unique source of phytonutrients called betalains. Betanin and vulgaxanthin are the two best-studied betalains from beets, and both have been shown to provide antioxidant,...
Author: Chef Michael Callah
Wonderful Texas beef brisket rub. A Sufficient amount for a 5-6 pound brisket. I adopted this recipe in September, 2006. I have used it several times and it's wonderful.
Author: Julie in TX
Condensed Cream Of Mushroom Soup is very uncommon here and is therefore pretty expensive. Here is what I use instead, it would also be good if you prefer not to use the highly processed version and would...
Author: Tea Girl
This is sooo good. I think I finished it off all by myself in 2 days, taking little tastes every time i passed the fridge.
Author: Bliss
Old is new again with this new twist on classic French onion soup. Mushrooms and blue cheese add a decadent and unforgettable twist to classic French onion soup. Creamy caramelized onions and a medley...
Author: Chef mariajane
this is one of the staples in our diet---it is quick, delicious and a perfect compliment to chicken, fish or even red meats
Author: leigh ann terry
Make and share this Tomato and Balsamic Pasta recipe from Food.com.
Author: The Silly Goose
This restaurant has changed names and I am not sure they kept the same recipes. Posting this here for safe-keeping.
Author: DailyInspiration
Tastes like steakhouse steak without the steakhouse price. Simple to make, great tasting tender steak. BEEF ITS WHATS FOR DINNER!! It took 10 tries to get this marinade to perfection; hope you enjoy victory's...
Author: bmiene
I have been making this for years and it is my husband's favorite seasoning! Great over brown rice! Gomashio is a macrobiotic seasoning and is said to de-acidify the blood. Eating too much acidic foods...
Author: Sharon123
A take on sushi rolls. Tortilla's for the nori sheets and a spicy mix using wasabi and ginger in the dressing. Crunchy almonds, cucumbers, and red onions. Cilantro and bean sprouts would be nice options...
Author: Rita1652
A multi-purpose condiment for using on boulanee, rice, pasta, etc. Very spicy and acidic! For best results use the freshest cilantro leaves you can find. An Afghani-American gave me this recipe sans measurements....
Author: COOKGIRl
Got this from another recipe site that will not allow us to give them credit, submitted by Kristin. Hands down the best steak marinade ever.
Author: Katy-did
This is a real comfort food sandwich! The sweetness of the cinnamon and raisins combined with the smooth creaminess of the cream cheese makes for a delicious change of pace lunch or snack! Feel free to...
Author: FLUFFSTER
I have adapted this from a recipe I found on the German cooking website chefkoch.de and changed it to my liking. I first made this for a New Year's Eve party and eventhough it makes quite a large amount,...
Author: -Sylvie-
When I lived in Alberta, Canada, there was a lady who sold this play-dough at the local farmer's market. It smelled soooo good, that I decided to try making it myself.
Author: MapleLeafLili Hill
Make and share this Easy Sausage Con Queso Dip recipe from Food.com.
Author: theluckchain
The only recipe with fish my mother ever ate! My grown son and I make plans to get together and eat this wonderfully simply, cheap dish!
Author: Susie in Western NY
From Jasper White. These are his notes regarding the recipe... Grilled clams are best made with small, special-count little necks (about 1 1/2 inches wide). You just put the clams directly over the hot...
Author: Brookelynne26
This is very versatile. You can us it to flavor drinks, including champagne, fruit mixes, sauces, desserts and can also be used on top of ice cream and crepes.
Author: CoffeeMom
I come from a family of frosting haters. So, any glaze or frosting that I use has to be mighty special. It can't be "too sweet" or "too thick"...like Goldilocks, it has to be "just right." This delightful...
Author: The_Swedish_Chef
Make and share this Victory's Kicked up Crown Royal Steak Marinade recipe from Food.com.
Author: bmiene
This came for a PBS show, Pati's Mexican Table. Jamaica flowers are also known as hibiscus flowers.
Author: Ambervim
This is one of the nicest salads I've ever made. In fact my husband who is very adverse to green foods loves it. It's very, very tasty! Wensleydale is a pale, mild and crumbly soft cheese - the version...
Author: Aileen2
My Mom makes this every year at Christmas time, she calls it her "Christmas Dressing". I don't even eat salad, but the taste of this dressing makes me wish I did! I make it now and give it in nice bottles...
Author: LoversDream
Make and share this Chicken Fajita Tortilla Soup recipe from Food.com.
Author: internetnut
You can really add anything you like to make it your own. I added mini chocolate chips, coconut, almond butter. Really it all works.
Author: jellygirl
Fresh, crisp and tasty salad. I first made this salad about six months ago and my 5 year old granddaughter could not stop eating it.
Author: Cookie Connoisseur
This frosting does not require lots of sugar but has the same fluffy texture as the on emade with lots of sugar. Enjoy eating yummy and healthy at the same time!
Author: marshmallow dude
Make and share this Spinach Gruyere Puff Pastry recipe from Food.com.
Author: dojemi
I *love* La Bou's dill dressing - it is so good with a baguette or on a salad! Note: if you don't have fresh dill, you can use 1 tsp dried in place of 1 tbsp fresh.
Author: Tiffaliff
Layered with taco-style ingredients, this colorful salad is bursting with fresh market vegetables. Sturdier lettuce, suce as iceburg, romaine or leaf, is the best here. No tostada?? Use handfuls of tortilla...
Author: Chef mariajane
Make and share this Asian Tuna and Cabbage Salad recipe from Food.com.
Author: dicentra
Pronounced PWAH-son with the 'n' being very soft, this tuna salad sounds divine. Having become a huge lover of true sushi and sashimi, tuna is one of my favourites so I'm excited to have found this method...
Author: Just_Ducky
Although these are colorful for the yuletide holidays, they are so easy to make, you can have them year round. You can also serve them as 2 individual wraps which are great for lunch on the go, sweet snack...
Author: 2Bleu
The main components of this salad are the macaroni and the dressing. The other ingredients can be changed to suit your tastes. I sometimes omit the tuna and add sliced radishes and chopped scallions. Preparation...
Author: echo echo
This recipe is courtesy of Michael Chiarello on the Food Network. This is simple to make and yummy to eat. It's great on crostini and bruschetta and I'm sure on or in many other foods! Note: this dip is...
Author: Juenessa
This is the best dip recipe I have tasted. Linda made it for us during one of our visits. The bowl needed to be refilled, so I got the container out of the refrigerator, took off the lid, and dumped it...
Author: Sweetiebarbara