BEER BATTER COCONUT SHRIMP

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Beer Batter Coconut Shrimp image

Make and share this Beer Batter Coconut Shrimp recipe from Food.com.

Provided by Papa D 1946-2012

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/4 cups beer
3/4 cup all-purpose flour
1/2 cup cream of wheat (uncooked)
1 teaspoon salt
2 teaspoons ground paprika
2 cups unsweetened dried shredded coconut, divided
1 lb uncooked shrimp, cleaned, peeled and deveined
peanut oil (for frying)
Chinese duck sauce or other dipping sauce

Steps:

  • Preheat oil in deep fryer or heavy sauce pan to 360°F.
  • Combine beer,flour, Cream of Wheat, salt and paprika in a medium bowl, Stir in 1 cup coconut; mix well and let stand 5 minutes.
  • Place remaining coconut in a shallow bowl.
  • Place shrimp in batter and stir to coat. Remove shrimp individually and dip into coconut, covering evenly. Fry shrimp in batches 4 minutes or until golden brown. Remove with slotted spoon and drain on paper towels.
  • Serve with your favorite dipping sauce.

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