TOMATO AND BALSAMIC PASTA

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Make and share this Tomato and Balsamic Pasta recipe from Food.com.

Provided by The Silly Goose

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 lb pasta
1/2 cup onion, chopped
3 garlic cloves, minced
2 tablespoons oil
1 (15 ounce) can tomatoes (diced itallian flavor)
3 tablespoons basil, fresh, chopped (or 1 tbsp. dried)
2 -3 tablespoons balsamic vinegar
1/4 cup parmesan cheese (optional)

Steps:

  • Cook pasta according to directions.
  • Heat oil in large sauce pan on medium heat.
  • Add onions and garlic, saute for 3 minutes.
  • Add tomatoes, basil, bring to a simmer.
  • Add balsamic vinegar and parmesan cheese.

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