This recipe has been in our family for years. My grandmother used to make it. We often take this along on picnics.
Author: Diana A
Make and share this Coconut Shrimp With Spicy Tartar Sauce Dip recipe from Food.com.
Author: Papa D 1946-2012
I've had this recipe for about 30 years and I really can't remember where I got it from. Since I never owned a "yogurt maker", I always used this method. The recipe makes a surprisingly good "plain" yogurt....
Author: Dee514
This is out of the "Everyday Cooking" cook book. Cooking time does not include marinating time.
Author: teresas
This spicy hot marinade can be used on any meat you grill - chicken, beef, shrimp or prawns (I've even tried it with fish!).. 'Aging' the marinade by storing it in an airtight container and refrigerated...
Author: AaliyahsAaronsMum
I guessed on how to prepare these nuts after having tried a wonderul Asian inspired salad with candied macademia nuts at a party. This recipe also works well with pecans and walnuts, etc. Use the candied...
Author: COOKGIRl
This is another recipe from the cookbook that my friend put together. We can eat so much of this salad! I am not sure what the size of can is for the water chestnuts. It is a complete guess, so get whatever...
Author: knobbyknee
This is a versatile blend that I like to use when I want to add a southwest twist to my cooking. I add 2-3 tablespoons to lean ground meat when I make chili. I even mix it with canned tomatoes for a spiced...
Author: Sweet PQ
My sis-in-law Bonita Arber made this this weekend for a Mother Daughter Tea at her church.She said it is fabulous! She put it on my cranberry scones and said they were delicious together. Bonita is a great...
Author: Ann Arber
"Smokin' Joe Jones" is a San Diego BBQ expert... a Southern Import who has made a real impression on the national grill and BBQ scene. His products are wonderful, his personality is delightful, his classes...
Author: GREG IN SAN DIEGO
Make and share this Radicchio and Endive Salad recipe from Food.com.
Author: iLuv2cook 2
Another one from our favorite - HUNGRY GIRL! "Burger Bliss Been dying to try one of those cheese-topped, teriyaki-tastic, crazy-high-in-calories Banzai Burgers at Red Robin? Have this instead..." Serving...
Author: senseicheryl
This sweet and easy dessert treat is courtesy of my dear SiL...they are easy to make, and taste delicious. Good recipe for the kids to help with, and great for parties and gift giving if you put them in...
Author: kitty.rock
Make and share this Butter Lettuce Salad With Bacon, Dried Cherries and Roquefort Vi recipe from Food.com.
Author: MarieRynr
Found this recipe on another site, my compliments to Dot. This is a fabulous recipe. Quick and easy. Its good the same day but, make a least a day ahead, up two weeks ahead it's flavor only gets better.It...
Author: Marlitt
Make and share this Mandarin Orange Jello Salad recipe from Food.com.
Author: Kayla 4
Make and share this Corned Beef Bagel Dip recipe from Food.com.
Author: MK Lady
This is the closet (and easiest) recipe I have come across that is very close the Max and Erma's Chicken Tortilla Soup. This came from a quick cooking magazine in 2002. The ingredients are simple and it...
Author: mykidsrnuts
Here is a basic brine recipe and you can adjust the amount depending on the size of meat(s) Not the cheapest brine recipe but it is good.Found this recipe on the net, the credit goes to Derrick Riches,...
Author: PetsRus
Of all the face paint recipes that I've seen and the one that I tried before this, I like this one the BEST (differnt from the other on Recipezaar). Skeptical at first, but the paint actually dries (may...
Author: Trixyinaz
Between the teachings of my grandmother, an aunt, my mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, or larger paper ones. I have included...
Author: kiwidutch
This is a great light salad that can be your main meal or a side dish. If you like the sushi taste minus the raw fish, this one is for you! It is very easy to throw together. You can buy pickled ginger...
Author: Kimommy
a quick and easy recipe for canapes, so easy to make, and a dozen can be whipped up in just a few minutes!
Author: Chef mariajane
Make and share this Creamy Black Olive Dip recipe from Food.com.
Author: Kim D.
Make and share this Shoe Peg Corn Dip recipe from Food.com.
Author: Brookes Kitchen
Ok...how about dinner in like...15 minutes. Don't forget the bag of salad (ya just gotta eat green things!) Now for my notes on this one -- I didn't have a microplane at the time so instead of the zest,...
Author: Adrienne in Reister
A change from your regular slaw that is quite tasty. I always add a bit more cranberries and walnuts than this recipe calls for since I love the tartness of the cranberries and the added crunch from the...
Author: Sassy in da South
Make and share this Lemon Marmalade - Sugar Free recipe from Food.com.
Author: internetnut
One of the advantages of quail eggs is they pickle so much faster than chicken eggs. You can buy pre-hard cooked quail eggs in cans at Asian grocery markets. Liquid volumes are approximate. For the pickle...
Author: Diann is Cooking
This dip is simple, fresh and delicious. Ina's recipe doesn't call for any garlic, but if you like garlic I would suggest adding a minced clove.
Author: Juenessa
Having just started to eat salmon, I've scoured the web, cookbooks, magazines and friends recipe boxes for marinade recipes. This one is THE one that we like the very best. I found it somewhere on the...
Author: mickie49
This is great! So easy and so good! This makes about approx. 2 quarts, so you may want to cut it down. I use the leftover dressing for lots of things, add a little mustard and it's a delicious dressing...
Author: FLUFFSTER
Make and share this Easy 4 Layer Taco Dip recipe from Food.com.
Author: PepperAholic
I've only tried tilapia, but any type of fish will work. Before frying the fish, I fry potatoes and onion strips in the oil. This batter also works well for shrimp, chicken, cheese sticks and veggies.
Author: adiadv1
This is a very useful spice blend for Middle Eastern Dishes. I have also found it to be good on cooked pasta, mixed with some olive oil, toasted pine nuts and olives. Also good on a bagel with cream cheese...
Author: Pesto lover
Make and share this Brown Sugar Vinaigrette recipe from Food.com.
Author: rochsann
Make and share this pasta with peanut sauce recipe from Food.com.
Author: chia2160
Louisiana "barbecued" shrimp never touch an actual barbecue. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a southern staple. This version is served with French or...
Author: CARML mama
I've been on a Jello shot kick lately and my most recent experiment turned out awesome. Prep time does not include chilling time.
Author: Marney
Here is a Seafood Newburg recipe that I make for parties-you can just use extra lobster instead of the mixed seafood. Seafood Newburg
Author: JANIC412
This is a little different than some of the ones on this site as it uses canola oil for a little extra boost in flavor. I have noticed that some of the egg substitutes are calculated wrong on the nutritional...
Author: mammafishy
I fixed this dish along with a grilled lamb shoulder with verde salsa. (I will get that recipe on later). This is yet another Giada recipe. It is very easy and always a big hit.
Author: Gone Fishin
Make and share this Red Sockeye Salmon Special recipe from Food.com.
Author: Barefoot Beachcomber