EASY 4 LAYER TACO DIP

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Make and share this Easy 4 Layer Taco Dip recipe from Food.com.

Provided by PepperAholic

Categories     < 15 Mins

Time 10m

Yield 1 9" pie pan

Number Of Ingredients 4

1 (8 ounce) package cream cheese (softened)
1 (15 ounce) can chili, I use Hormel turkey chili (No Beans)
1 (16 ounce) jar salsa (or Picante sauce)
1 (8 ounce) bag mexican cheese, shredded

Steps:

  • Spread cream cheese on the bottom of a microwave safe dish.
  • Next spread the can of chili on top of the cream cheese.
  • Pour the salsa on top of the chili.
  • Put cheese on top of the salsa.
  • Microwave until the cheese is bubbly & melted.

Nutrition Facts : Calories 2251.8, Fat 171.4, SaturatedFat 103.2, Cholesterol 560.5, Sodium 8457.3, Carbohydrate 98.7, Fiber 26.8, Sugar 31.8, Protein 97.9

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