Best Catch Of The Day Casserole Recipes

CATCH OF THE DAY FISH FILLETS

Catch of the Day Fish Fillets image

This recipe comes from Arthur Rosenblatt, founding director of the U.S. Holocaust Memorial Museum in Washington, D.C., from a cookbook called "Delicious By Design" created as a fundraiser to help fight against AIDS. The recipe was created using flounder after a fishing trip in Maine.

Provided by Oolala

Categories Very Low Carbs

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs fish fillets (flounder, salmon, scrod or bluefish)
3 scallions, chopped
3/4 cup mushroom, sliced
1 bunch watercress, coarsly chopped
2 lemons, juice only
1/4 cup white wine, liberal splash
fresh herb
6 -8 cherry tomatoes, halved

Steps:

Preheat oven to 350 degrees.
Scatter scallions, mushrooms and watercress on bottom of heavy, non-reactive baking dish.
Place fish on top and add lemon juice and wine.
Sprinkle with herbs and arrange tomatoes around perimeter.
Cover dish with foil and bake for 20-30 minutes depending upon thickness of fillets.

Nutrition Facts : Calories 270.2, Fat 2.2, SaturatedFat 0.4, Cholesterol 124.7, Sodium 184.4, Carbohydrate 5.4, Fiber 1.6, Sugar 2.1, Protein 53.1

CATCH OF THE DAY CASSEROLE

Catch Of The Day Casserole image

I found this recipe in one of those little cookbooks you buy at the grocery stores. The book's name is "Family Favorite Casseroles " by " Taste Of Home" it was sent to them by Cathy Clugston of Cloverdale, Indiana.I changed the amount of some things and added S & P.Posted to Just A Pinch on July 17th., 2012

Provided by Rose Daly

Categories Casseroles

Time 50m

Number Of Ingredients 9

Ingredients

4 oz small shell pasta (i used rotini )
1 10 3/4 can(s) cream of celery soup ( broccoli would probably work )
1/2 c mayonnaise ( do not use fat-free or reduced )
1/4 c milk
1 c cheddar cheese, shredded,divided ( original recipe used 1/4 cup )
1 10 oz package frozen peas,thawed
1 14.5 oz can salmon,de boned and drained ,bones and skin removed( original recipe was 7 1/2 ounce can)
1/4 c finely chopped onion( original recipe used 1 tablespoon chopped onion
1/2 tsp each of salt and pepper, feel free to add more

Steps:

1. Cook pasta,drain and set aside.
2. Pre-heat oven to 350 degrees In a bowl add soup,mayonnaise,milk, and 1/2 cup cheese.Mix until well blended.
3. Then add de-boned salmon,peas,onion, salt,and pepper.Stirring until well blended,if needed adjust seasonings at this time.
4. PLace salmon mixture into a greased 2 quart baking dish.Sprinkle with remaining cheese and bake at 350 degrees for 30 to 35 minutes.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #lunch #main-dish #eggs-dairy #pasta #seafood #oven #easy #beginner-cook #potluck #holiday-event #kid-friendly #picnic #salmon #fish #cheese #dietary #low-cholesterol #comfort-food #inexpensive #healthy-2 #low-in-something #pasta-rice-and-grains #saltwater-fish #taste-mood #to-go #equipment