Best Catalina Spinach Salad Recipes

CATALINA SPINACH SALAD

Catalina Spinach Salad image

My husband enjoys this colorful crisp salad. The tangy homemade dressing is economical and easy to fix. The crunch of chow mein noodles and water chestnuts blends nicely with the chopped eggs and crumbled bacon. -Joyce Cutbirth, Meridian, Idaho

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 13

Ingredients

1/2 cup canola oil
1/4 cup ketchup
1/4 cup red wine vinegar
1/4 cup finely chopped onion
3 tablespoons sugar
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
2 packages (10 ounces each) spinach, torn
2 large tomatoes, diced
2 cans (8 ounces each) sliced water chestnuts, drained
2 cups chow mein noodles
2 hard-boiled large eggs, chopped
12 bacon strips, cooked and crumbled

Steps:

Combine the first seven ingredients in a jar with tight-fitting lid; shake well. Combine remaining ingredients in a large salad bowl; add dressing and toss. Serve immediately.

Nutrition Facts : Calories 316 calories, Fat 23g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 501mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 3g fiber), Protein 7g protein.

CATALINA SPINACH SALAD

Catalina Spinach Salad image

One of my family's favorite salads. The dressing is wonderful served on other salad greens. When I make this, I normally double the dressing part -- just to have the next couple days on other salads.

Provided by Bobbie

Categories < 30 Mins

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup vegetable oil
1/4 cup ketchup
1/4 cup red wine vinegar
1/4 cup finely chopped onion
3 tablespoons sugar
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
2 (10 ounce) bags spinach, torn
2 large tomatoes, diced
1 (6 ounce) can water chestnuts, sliced and drained (optional)
2 cups chow mein noodles
2 hard-cooked eggs, chopped
12 slices cooked bacon, crumbled (or can use jarred bacon bits)

Steps:

Combine first 7 ingredients in a jar with a tight fitting lid. Shake well.
Combine remaining ingredients in large salad bowl; add dressing and toss. Serve immediately.

Nutrition Facts : Calories 425.4, Fat 31.8, SaturatedFat 5.8, Cholesterol 88.3, Sodium 894.9, Carbohydrate 25.4, Fiber 3.5, Sugar 11.6, Protein 12.8