Best Catalina Salad Dressing Recipes

CLONE KRAFT'S CATALINA SALAD DRESSING

Steps:

• Place all ingredients into blender and mix.
• Store in jar in refrigerator.
• Shake before using.

CILANTRO LIME CHICKEN TACO SALAD WITH CREAMY BAJA CATALINA DRESSING RECIPE

Steps:

• Prepare Cilantro Lime Chicken according to directions, reserving 1 tablespoon marinade for dressing. Slice or chop cooked chicken. Meanwhile, whisk together all of the Dressing ingredients in a medium bowl, including the 1 tablespoon reserved Cilantro Lime Marinade. Store in the refrigerator. Best if chilled at least 30 minutes. May keep in an airtight container up to 7 days. To assemble, add the Salad Ingredients to a large bowl and toss to combine. Drizzle individual servings with desired amount of dressing. Season with additional salt, pepper, hot sauce and/or lime juice to taste. Recipe Notes *For more of a vinaigrette, you may sub the mayo and sour cream for canola oil

GRILLED SKIRT STEAK AND ARUGULA SALAD WITH ROQUEFORT AND CATALINA DRESSING

Steps:

• Prepare grill for direct-heat cooking over hot charcoal (high heat for gas); see Grilling Procedure
• Whisk together ketchup, mustard, sugar, garlic, lime juice, vinegar, oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
• Pat steak dry and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Oil grill rack, then grill steak, covered only if using a gas grill, turning once, 4 to 6 minutes total for medium-rare.
• Transfer steak to a cutting board and let rest, loosely covered with foil, 5 minutes.
• Toss arugula with enough dressing to coat.
• Thinly slice steak diagonally across the grain. Serve steak over salad, sprinkled with Roquefort.

CATALINA SALAD DRESSING

Steps:

• Place all the ingredients in a blender and blend briefly. Can add water if onion is particularly strong.
• They can be just shaken in a jar for a less emulsified dressing. both ways are great. Lasts for a couple weeks in the fridge.

CATALINA-STYLE SALAD DRESSING

Steps:

• Place all ingredients except oil in a blender and blend together until well combined. Add oil very slowly while blending.
• Blend until dressing is thick and creamy.
• Store in covered conatiner in the refrigerator.

SPRING HILL RANCH'S CATALINA SALAD DRESSING

Steps:

• In a blender or using a hand blender in a mediuml mixing bowl, blend together the ketchup, onion, vinegar, brown sugar, white sugar, salt, celery seed, paprika and pepper until they are smooth. With the blender running, slowly drizzle in the oil. Store in an air tight container in the refrigerator for up to 2 weels.

CATALINA SALAD DRESSING

Steps:

• Combine all ingredients and shake well.
• Store in airtight container and refrigerate.
• Serve over salad greens or lettuce.