Best Catalina Chicken Recipes

CATALINA CHICKEN

Steps:

• In a large nonstick skillet, brown chicken in oil. Transfer to a shallow baking dish coated with cooking spray. Combine the salad dressing, soup mix and jelly; pour over chicken. , Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 170°.

EASY CATALINA BAKED CHICKEN

Steps:

• Preheat oven to 350.
• Lightly grease/spray a 13" x 9" baking dish.
• Place chicken in prepared baking dish.
• In a bowl, combine Catalina dressing, onions, worcestershire sauce, and brown sugar; mix very well.
• Pour the sauce evenly over the chicken.
• Bake, uncovered, at 350 for 45-55 minutes or until juices run clear.

CATALINA CHICKEN - EASY!

Steps:

• 1. Preheat oven to 375°.
• 2. Mix together the Catalina dressing, onion soup mix, and apricot jam. Stir to blend well; set aside.
• 3. Use a meat mallet to pound the thawed (if previously frozen) chicken breasts. This allows for uniformity in thickness for better cooking, and also makes the breasts very tender and delicious.
• 4. Arrange chicken breasts - touching - in an ungreased 13 x 9" baking pan. Pour dressing mixture over all chicken. Bake for approx. 30 minutes, until juices run clear, and the breasts have a nice 'glazed' appearance.
• 5. Serve with rice and a nice salad or pretty green vegetable!

CILANTRO LIME CHICKEN TACO SALAD WITH CREAMY BAJA CATALINA DRESSING RECIPE

Steps:

• Prepare Cilantro Lime Chicken according to directions, reserving 1 tablespoon marinade for dressing. Slice or chop cooked chicken. Meanwhile, whisk together all of the Dressing ingredients in a medium bowl, including the 1 tablespoon reserved Cilantro Lime Marinade. Store in the refrigerator. Best if chilled at least 30 minutes. May keep in an airtight container up to 7 days. To assemble, add the Salad Ingredients to a large bowl and toss to combine. Drizzle individual servings with desired amount of dressing. Season with additional salt, pepper, hot sauce and/or lime juice to taste. Recipe Notes *For more of a vinaigrette, you may sub the mayo and sour cream for canola oil

CATALINA CRANBERRY CHICKEN RECIPE - (3.7/5)

Steps:

• HEAT oven to 350°F. PLACE chicken in 2 (13x9-inch) baking dishes. MIX remaining ingredients; pour over chicken. BAKE 50 min. or until chicken is done (170°F). Note: Mix and match recipe using the chicken pieces you have on hand or that are on sale. Use all breasts, all thighs or a combination of both. Each breast half is one serving, while two thighs are a serving

CROCKPOT CATALINA APRICOT CHICKEN

Steps:

• Place chicken in a greased 3-1/2 to 5-quart slow cooker.
• In a bowl, combine salad dressing, onion soup mix and preserves. Pour over chicken.
• Cover and cook on LO heat 5-7 hours. Do NOT cook on HI heat.
• Serve over hot cooked rice with a fresh garden salad.

CATALINA CHICKEN BREASTS

Steps:

• Heat oil in skillet.
• Add chicken and cook until browned, about 4 minutes on each side.
• Mix dressing, soup mix, and jam in a separate bowl.
• Put the chicken in a 3-qt. baking dish and pour the sauce on top.
• Cook at 350 degrees for 45 minutes or until chicken is cooked through.

CATALINA CHICKEN STIR-FRY

Steps:

• Mix dressing, soy sauce and garlic powder in large skillet until well blended. Add chicken; mix lightly. Cook and stir on medium-high heat 5 min. or until chicken is cooked through.
• Add mixed vegetables; cover. Reduce heat to medium-low. Simmer 5 to 7 min. or until vegetables are crisp-tender, stirring frequently.
• Serve over the rice.

CATALINA CHICKEN WINGS (OR PIECES)

Steps:

• Combine dressing, soy sauce and ginger.
• Pour over chicken.
• Cover and marinate 6 hours or overnight.
• Drain, reserving marinade.
• Place wings on broiler pan.
• Bake for 15 to 20 minutes, turning once.
• Brush occasionally with marinade.
• Serve warm.

BAKED CATALINA CHICKEN

Steps:

• Preheat oven to 350°F
• Divide chicken pieces evenly between 2 (13x9-inch) baking dishes.
• Mix cranberry sauce, dressing and soup mix. Pour evenly over chicken.
• Bake 1 hour or until chicken is cooked through (180°F).
• Serve this tangy chicken with steamed vegetables and whole wheat rolls.

SLOW-COOKER CRANBERRY-CATALINA CHICKEN

Steps:

• Whisk flour, dressing, chili sauce and marmalade until blended.
• Place chicken in slow cooker sprayed with cooking spray; top with cranberries and dressing mixture. Cover with lid.
• Cook on LOW 5 to 6 hours (or on HIGH 3 to 3-1/2 hours) or until chicken is done (165ºF), and sauce is thickened and bubbly around edge. Skim fat from surface of sauce if necessary.
• Serve chicken mixture over rice.

BAKED CATALINA CHICKEN

Steps:

• Heat oven to 350°F.
• Place 1 chicken in each of 2 (13x9-inch) pans sprayed with cooking spray.
• Combine remaining ingredients; spoon over chicken.
• Bake 1 hour or until chicken is done (165ºF).

CATALINA APRICOT CHICKEN

Steps:

• Mix the dressing, soup mix, and jam together. Put the chicken in a baking dish, skin side up, and pour the dressing mix over the chicken. Bake at 350 until done, about 1 hour.

CATALINA® CHICKEN SALAD

Steps:

• Mix dressings in medium bowl until well blended.
• Add chicken, celery, eggs and onions; mix lightly.
• Divide spinach among 4 salad plates; top evenly with chicken mixture.

CATALINA-CRANBERRY CHICKEN

Steps:

• Heat oven to 350°F.
• Place chicken in 2 (13x9-inch) baking dishes.
• Mix remaining ingredients; pour over chicken.
• Bake 50 min. or until chicken is done (165°F).

CATALINA CHICKEN

Steps:

• Mix together the dressing and the soup mixes.
• Place the chicken in a large zip bag.
• Pour the dressing mix over the chicken and turn several times to coat all the pieces.
• Marinate in the refrigerator for several hours, if possible.
• Turn several times during the marinating time.
• Remove from bag and place the chicken, skin side up, in a greased casserole pan, spread the remaining marinade over the top.
• Bake for 90 minutes at 350º.
• I have also cooked this on a grill, in an aluminum pan.
• Just as tasty!

CATALINA® ASIAN CHICKEN SALAD

Steps:

• Mix dressing, soy sauce and crushed red pepper in large skillet.
• Add chicken; cook and stir over medium heat until chicken is cooked through. Cool completely.
• Toss chicken mixture with remaining ingredients. Serve immediately.

CHRISTI'S HEAVENLY CATALINA CHICKEN

Steps:

• In medium bowl combine chicken and Catalina dressing. Cover and let it marinate for thirty minutes.
• While chicken marinates fully cook bacon in a skillet and set aside.
• Remove chicken from dressing and broil in baking dish until brown on both sides.
• After chicken has browned remove from oven and add dressing, green onions, bacon and then cheese. (In that order)
• Cover loosely with foil. Bake at 350°F for 45 minutes.

CATALINA CHICKEN BREASTS

Steps:

• Heat oven to 350°F.
• Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until browned on both sides. Transfer chicken to 3-qt. casserole.
• Mix dressing, jam and soup mix; pour over chicken.
• Bake 35 to 40 min. or until chicken is done (165ºF).

BAKED CATALINA CHICKEN RECIPE - (4.3/5)

Steps:

• Place chicken pieces in a large baking pan. Mix cranberry sauce, dressing and onion soup mix. Pour over chicken. Bake 1 hour at 350F.