Best Cast Iron Pizza Pie Recipes

CAST-IRON PIZZA PIE

Cast-Iron Pizza Pie image

I love shortcuts, so I created this cast-iron pizza using the convenience of frozen bread dough. It's versatile, so pile on your family's favorite pizza toppings. - Carol Gillespie, Chambersburg, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/4 pound bulk pork sausage
1/2 cup chopped green pepper
1/4 cup chopped onion
1 loaf (1 pound) frozen bread dough, thawed and halved
2 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1 can (8 ounces) pizza sauce
3 ounces sliced pepperoni
1 can (4 ounces) mushroom stems and pieces, drained
1/4 teaspoon dried oregano

Steps:

Preheat oven to 400°. In a large skillet, cook sausage, green pepper and onion over medium heat until sausage is no longer pink and vegetables are tender, 8-10 minutes, breaking up sausage into crumbles; drain. , Roll half of dough into a 12-in. circle. Transfer to a 10-in. cast-iron or other ovenproof skillet. Layer with half of each of the following: mozzarella, Parmesan and pizza sauce. Top with the sausage mixture, pepperoni, mushrooms and 1/8 teaspoon oregano. , Roll out remaining dough to fit top of pie. Place over filling; seal edges. Layer with remaining pizza sauce, cheeses and oregano. Bake until golden brown, 18-22 minutes.

Nutrition Facts : Calories 373 calories, Fat 18g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 991mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.

CAST IRON PIZZA POT PIE

Cast Iron Pizza Pot Pie image

Pizza anyway is good.

Provided by barbara lentz

Categories Pizza

Time 50m

Number Of Ingredients 13

Ingredients

2 tsp olive oil
2 sweet italian sausages casing removed
8 slices pepperoni sliced into fourths
1 small onion diced
3 clove garlic minced
4 oz fresh mushrooms sliced
store bought pizza dough divided into 2 balls
2 c pizza sauce
2 c shredded mozarrella
2 Tbsp fresh basil chopped
1 small egg beaten
3 Tbsp fresh parmesan cheese shredded
salt and pepper

Steps:

1. Place the olive oil into a 12 inch cast iron skillet. Add the onion, mushrooms and garlic. Cook 1 minute. Add the sausage and cook until browned. Stir in the pepperoni. Taste and adjust for salt and pepper. Keep in mind that the cheeses are salty. Place the sausage mixture on a paper towel lined paper plate.
2. Wipe out the skillet. Preheat the oven 450 degrees. Roll out one ball of pizza dough on floured surface. Place in the bottom of the skillet letting it hang over the sides about an inch. Press down into the sides of the skillet. Add half of the sausage mixture into the bottom of the skillet. Mix the pizza sauce and the basil together.
3. Pour half of the sauce on top of sausage mixture then half the Mozzarella cheese. Repeat one more time ending with the Mozzarella cheese.
4. Roll out the second ball of dough and lay it over the top of the skillet. Bring the bottom over hung dough and pinch it with the top dough to create a seal. Cut a couple of slits in the top of the dough.
5. Brush the entire top dough with the beaten egg. Sprinkle the Parmesan cheese on top of the dough. Bake for about 30 minutes. Remove from oven and let sit for 10 minutes.