WHITE SANGRIA

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White Sangria image

Provided by Food Network Kitchen

Categories     beverage

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 8

1 bottle (750 milliliters) dry white wine
1/4 cup light rum
3 tablespoons elderflower liqueur
2 tablespoons sugar
2 nectarines, sliced
2 plums, sliced
1 lemon, sliced
1 1/2 cups seltzer

Steps:

  • Mix the wine, rum, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the nectarines, plums, and lemon.
  • Refrigerate at least 1 hour and up to 1 day.
  • Add the seltzer just before serving.

*** Explore more White Sangria Recipes »

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