Best Cassava Coconut Cake Recipes
CASSAVA-COCONUT CAKE
A wonderful cake to enjoy anytime of the day. If you can find cassava (also known as manioc or yucca) in your market, give it a try.
Provided by sopenia
Categories Desserts Cakes Sheet Cake Recipes
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line a 9-inch square baking pan with parchment paper.
- Mix cassava, eggs, coconut milk, sugar, vegetable oil, and salt together well in a large bowl. Stir in flour and grated coconut. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool and serve.
Nutrition Facts : Calories 658.8 calories, Carbohydrate 71.6 g, Cholesterol 93 mg, Fat 39.4 g, Fiber 4.6 g, Protein 8.3 g, SaturatedFat 18.3 g, Sodium 472.3 mg, Sugar 27.3 g
CASSAVA CAKE WITH COCONUT FLAKES
Cassava cake is a traditional favorite in my home country of the Philippines. It is rich in calcium, iron, and potassium which makes it a nutritious addition to cakes and other deserts.
Provided by Leilani Fulgencio
Categories Other Desserts
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Preheat Oven to 350 degrees Fahrenheit
- 2. In a large mixing bowl, cream butter and sugar.
- 3. Add one egg at a time and beat into mixture
- 4. Add grated cassava, condensed milk and vanilla extract and mix
- 5. Combine flour, baking powder, and salt to the cream mixture.
- 6. Alternate adding evaporated milk and coconut milk to ingredients. Beat on low speed just until combined.
- 7. Fold in the coconut flakes and cheese (optional) into mixture.
- 8. Pour into lightly greased cake pan and bake at 350 degrees Fahrenheit for 40 minutes or until golden brown.
- 9. Cool for ten minutes and cut into bite size squares and serve.
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